---
product_id: 316760361
title: "Mrs. Anderson's Baking 43635 Anderson’s 9-Cup Madeleine Cookie Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 11.75 x 6.75 x .75-Inches, Man-Made-Material, Red"
brand: "mrs. anderson's baking"
price: "1611655₫"
currency: VND
in_stock: true
reviews_count: 5
category: "Mrs. Anderson's Baking"
url: https://www.desertcart.vn/products/316760361-mrs-andersons-baking-43635-anderson-s-9-cup-madeleine-cookie
store_origin: VN
region: Vietnam
---

# 500°F heat resistant 9 madeleine capacity BPA-free, eco-safe silicone Mrs. Anderson's Baking 43635 Anderson’s 9-Cup Madeleine Cookie Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 11.75 x 6.75 x .75-Inches, Man-Made-Material, Red

**Brand:** mrs. anderson's baking
**Price:** 1611655₫
**Availability:** ✅ In Stock

## Summary

> 🍪 Elevate your baking game with Mrs. Anderson’s silicone pan—where durability meets effortless perfection!

## Quick Answers

- **What is this?** Mrs. Anderson's Baking 43635 Anderson’s 9-Cup Madeleine Cookie Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 11.75 x 6.75 x .75-Inches, Man-Made-Material, Red by mrs. anderson's baking
- **How much does it cost?** 1611655₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/316760361-mrs-andersons-baking-43635-anderson-s-9-cup-madeleine-cookie)

## Best For

- mrs. anderson's baking enthusiasts

## Why This Product

- Trusted mrs. anderson's baking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro Every Time:** European-grade silicone ensures durability and flawless non-stick release for perfect madeleines and cookies.
- • **Compact & Capacity-Optimized:** Fits 9 standard-sized madeleines in a sleek 11.75 x 6.75-inch mold—ideal for batch baking and entertaining.
- • **Health-Conscious & Convenient:** BPA-free, dishwasher safe, and backed by trusted Mrs. Anderson’s quality for worry-free, everyday use.
- • **Versatile & Temperature Tough:** Safe from freezer to oven and microwave, withstanding -40°F to 500°F for all your baking adventures.
- • **Effortless Cleanup & Flexibility:** Sturdy yet flexible design lets you pop out treats with a gentle twist—no stuck-on mess, no greasing needed.

## Overview

Mrs. Anderson’s 9-Cup Madeleine Cookie Pan is crafted from premium European-grade silicone that resists heat up to 500°F and maintains its shape and non-stick properties through countless uses. Designed for versatility, it bakes madeleines, sugar cookies, shortbread, and candies with easy food release and cleanup. BPA-free and dishwasher safe, this compact, flexible pan supports professional-quality baking from freezer to oven, making it a must-have for millennial home chefs who value efficiency, style, and health-conscious materials.

## Description

Mrs. Anderson’s Silicone Madeleine Pan is perfect for baking madeleine cookies, sugar cookies, shortbread, and candies. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Madeleine Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Great for baking madeleine cookies, sugar cookies, shortbread cookies, French butter cookies, making candies, and more. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC Harold Import Co.

Review: El material del molde es bueno y resistente, aunque hay que tener cuidado de llenarlo para que no se derrame. El precio corresponde a la calidad del producto. Lo he usado varias veces y funciona muy bien!
Review: No more baking paper, cakes come out very easily without even greasing. Perfectly non stick!

## Features

- Mrs. Anderson’s Silicone Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easier cleanup
- Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
- Makes 9 standard-sized madeleines; great for sugar cookies, shortbread, and candies; 11.75 x 6.75 x .75-Inches
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003OF7H9A |
| Best Sellers Rank | #240,889 in Kitchen ( See Top 100 in Kitchen ) #61 in Madeleine Pans |
| Brand | Mrs. Anderson's Baking |
| Capacity | 9 Cups |
| Color | Red |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,435) |
| Date First Available | 20 August 2012 |
| Item Weight | 118 g |
| Material | Silicone |
| Model Number | 43635 |
| Product Dimensions | 29.85 x 17.15 x 1.91 cm; 118 g |
| Special Features | Microwave Safe, Nonstick |

## Product Details

- **Brand:** Mrs. Anderson's Baking
- **Colour:** Red
- **Material:** Silicone
- **Shape:** Rectangular
- **Special features:** Microwave Safe, Nonstick

## Images

![Mrs. Anderson's Baking 43635 Anderson’s 9-Cup Madeleine Cookie Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 11.75 x 6.75 x .75-Inches, Man-Made-Material, Red - Image 1](https://m.media-amazon.com/images/I/71NpUAL6SML.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***. on 17 September 2018*

El material del molde es bueno y resistente, aunque hay que tener cuidado de llenarlo para que no se derrame. El precio corresponde a la calidad del producto. Lo he usado varias veces y funciona muy bien!

### ⭐⭐⭐⭐⭐ Review
*by G***L on 27 January 2019*

No more baking paper, cakes come out very easily without even greasing. Perfectly non stick!

### ⭐⭐⭐⭐⭐ Review
*by T***E on 9 January 2019*

I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy. The diameter of the finished bread is about 4 in, perfect size for a typical hamburger. ***Cloud bread recipe*** 3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside. 3 egg yolks. 100g of cottage cheese, cream cheese, OR yogurt. Half tablespoon of psyllium husk powder Half teaspoon of baking soda Beat together, then fold in egg whites completely. Slightly oil pan, fill each well with the batter. Season tops if desired. Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness. I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled. Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀 It's best to let them cool several minutes after baking and then just pop them out. Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect. The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.

## Frequently Bought Together

- Mrs. Anderson's Baking Silicone 9-Cup Madeleine Cookie Pan, Non-Stick European-Grade Silicone
- USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel
- USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-23*