🍜 Noodle your way to health with SENSEFUL!
SENSEFUL Multi Millet Noodles are a gluten-free, high-protein alternative to traditional noodles, made from a blend of nutritious millets. Each pack contains 200 grams of non-fried, cholesterol-free noodles, perfect for a variety of cuisines. With a shelf life of 9 months, these noodles are not only quick to prepare but also a sustainable choice for health-conscious consumers.
| Cuisine | Chinese, Thai, Italian, Burmese & Indian |
| Specialty | Gluten-Free, Zero Maida, Non-Fried, No Cholesterol & No Chemicals |
| Weight | 400 Grams |
| Ingredient Type | Vegetarian |
| Brand | SENSEFUL |
| Certification | NABL Lab Certified |
| Form | Noodles |
| Serving Recommendation | Serve hot |
| Package Information | Pouch |
| Manufacturer | Fivesenses Venture |
| Allergen Information | Gluten Free |
| Net Quantity | 400 gram |
| Product Dimensions | 15 x 6 x 18 cm; 400 g |
| Ingredients | Blend of Millet Flour (Jowar, Bajra & Ragi - 72%), Blend of Gluten Free Flour, Stabiliser (INS 412), Purified Water & Salt. |
| Country of Origin | India |
V**R
Okay but expensive
Tastes usual, like any wheat flour. It's healthy, that's definitely good but expensive. The quantity is little but cost is high.
M**S
Guiltfree noodles
Lovedd the noodles. Very tasty
R**M
Don't buy this product, it contains gluten substance. I got allergy
Don't buy this product, it contains gluten substance. I got allergy
S**A
HEALTHY HAKKA NOODLES
Brilliant texture and thin noodles, if cooked al-dente, don't lose their texture and become soggy. Really enjoyed cooking and eating these! I will certainly order again and make this a part of my weekly menu. My family loves food but as they all are very health conscious,I truly struggle to make interesting food for them.I am very happy with this discovery as apparently, they have a lot of varieties of maida free noodles,I used this one and the oats one, I intend to try all the products. Although I found both the flavor of the product to be similar but good, so I guess it's ok.
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