---
product_id: 310605333
title: "Enameled Cast Iron Signature Round Skillet, 10.25\", Artichaut"
brand: "le creuset"
price: "13734420₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Le Creuset"
url: https://www.desertcart.vn/products/310605333-enameled-cast-iron-signature-round-skillet-10-25-artichaut
store_origin: VN
region: Vietnam
---

# Superior heat retention & distribution Lightest cast iron per quart Durable, chip-resistant enamel Enameled Cast Iron Signature Round Skillet, 10.25", Artichaut

**Brand:** le creuset
**Price:** 13734420₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the lightest heavyweight skillet!

## Quick Answers

- **What is this?** Enameled Cast Iron Signature Round Skillet, 10.25", Artichaut by le creuset
- **How much does it cost?** 13734420₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/310605333-enameled-cast-iron-signature-round-skillet-10-25-artichaut)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Tough:** Oven-safe to 500°F, dishwasher-friendly, and compatible with all cooktops.
- • **Ready When You Are:** No seasoning needed—just cook and impress.
- • **Effortless Culinary Mastery:** Enameled cast iron ensures even heat for perfect results every time.
- • **Built to Last, Designed to Shine:** Durable enamel resists dulling, staining, chipping, and cracking.
- • **Light as a Feather, Heavy on Performance:** Market’s lightest cast iron skillet by quart for easy handling.

## Overview

The Le Creuset 10.25" enameled cast iron skillet combines superior heat distribution and retention with a durable, chip-resistant enamel finish. It’s the lightest cast iron skillet by quart on the market, ready to use without seasoning, oven-safe up to 500°F, and compatible with all cooktops. Dishwasher safe and designed for professional-grade cooking performance.

## Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Review: Our second "anniversary pan" continues to impress - My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
Review: Le Creuset is all that it claims to be -- Superb! - I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.

## Features

- Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Black satin interior enamel develops a patina over time to enhance cooking performance
- Ergonomic handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F; Safe for dishwasher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084D84ZQZ |
| Additional Features | Enameled, Non Stick, Oven Safe |
| Best Sellers Rank | #18,234 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #118 in Skillets |
| Brand | Le Creuset |
| Brand Name | Le Creuset |
| Capacity | 4 Quarts |
| Color | Artichaut |
| Compatible Devices | All Cooktop , Oven |
| Customer Reviews | 4.6 out of 5 stars 5,455 Reviews |
| Global Trade Identification Number | 00024147313014 |
| Handle Material | Iron |
| Has Nonstick Coating | Yes |
| Included Components | 10.25" Signature Cast Iron Handle Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Signature Cast Iron Handle Skillet |
| Item Weight | 2000 Grams |
| Manufacturer | Le Creuset |
| Manufacturer Part Number | LS2024-26795 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | 10.25" Signature Cast Iron Handle Skillet |
| Model Number | LS2024-26795 |
| Product Care Instructions | Dishwasher Safe |
| Shape | round |
| Special Feature | Enameled , Non Stick, Oven Safe |
| UPC | 024147313014 |

## Product Details

- **Brand:** Le Creuset
- **Material:** Cast Iron
- **Special Feature:** Enameled, Oven Safe, Non Stick
- **Color:** Artichaut
- **Capacity:** 4 Quarts

## Images

![Enameled Cast Iron Signature Round Skillet, 10.25", Artichaut - Image 1](https://m.media-amazon.com/images/I/618XY2RFMxL.jpg)
![Enameled Cast Iron Signature Round Skillet, 10.25", Artichaut - Image 2](https://m.media-amazon.com/images/I/51CI45jziuL.jpg)
![Enameled Cast Iron Signature Round Skillet, 10.25", Artichaut - Image 3](https://m.media-amazon.com/images/I/41RDp7QEAfL.jpg)
![Enameled Cast Iron Signature Round Skillet, 10.25", Artichaut - Image 4](https://m.media-amazon.com/images/I/61q0RJ0znRL.jpg)
![Enameled Cast Iron Signature Round Skillet, 10.25", Artichaut - Image 5](https://m.media-amazon.com/images/I/814PlYNbbcL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Our second "anniversary pan" continues to impress
*by F***A on May 19, 2021*

My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

### ⭐⭐⭐⭐⭐ Le Creuset is all that it claims to be -- Superb!
*by J***S on May 22, 2021*

I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.

### ⭐⭐⭐⭐⭐ I'm happy, but it's heavy
*by S***N on June 23, 2020*

After using my mom's vintage Le Creuset skillet for years, I bought a Creuset Dutch Oven about a year ago, and it was a huge hit in our household. It's totally a repeat buy for everyone in my family. After a while I wanted to get a bigger skillet to add to the collection, because the vintage one can really only cook a very small amount of food at the same time. Since I bought this at the beginning of lockdown, I think a lot of other people were splurging on kitchen gear because they were cooking more from home. So this took about a month to arrive. Once it got here, I was excited to try it out, and the whole family has been using it. I've had it for at least 3 months by now. Pro: 1. Larger surface space 2. Cast iron is sturdy, and easy to clean 3. It's high quality, so it will last for years. 4. I can cook more food at one time. Cons: 1. There is no protective handle, since it's all made of cast iron. This isn't a problem if you're frying a quick egg, pancakes, or grilled cheese. But if you're cooking for a while with items that need to simmer, the entire thing gets hot, and you need to wear oven mits/gloves. 2. It's very heavy to pick up and put in the sink. If I pick it up with one hand, my arm is shaking. I typically need two hands. But if it's still hot, it's really difficult. Maybe I'm just really weak. I find that I still gravitate towards my old vintage skillet, because it's easier for me to hold, pick up, etc. I can't say that I regret buying this, because it's useful in its own way. But basically, I think I would repeat buy the dutch oven and vintage style skillet, but I'd never get this one again.

## Frequently Bought Together

- Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Artichaut
- Le Creuset Silicone Handle Sleeve, 5 3/4" x 2", Black
- Le Creuset Enameled Cast Iron Cookware Cleaner, 8.45 oz

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vn/products/310605333-enameled-cast-iron-signature-round-skillet-10-25-artichaut](https://www.desertcart.vn/products/310605333-enameled-cast-iron-signature-round-skillet-10-25-artichaut)

---

*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-06*