Set of 2 Kiwi Brand deba Style Flexible Stainless Steel Knives # 171.

cheap good knives I recommend they sharpen quickly but they don't stay sharp for long

From a chef, these are sharpest, best value knives I have.

I bought my first of of these knive in Singapore about 25 years ago. Probably longer. I’m only replacing it because I have mislaid it and despite many other high quality knives I miss this one. The blade is somewhat flexible but takes stewing on a steel very easily. I mainly use it for vegetables because I prefer something more substantial. But I can’t be without my traditional knife.

I'm really surprised how good these are for the price. I can get a great edge on them and they're light and flexible enough for pretty well any kitchen task. With one of the pair I bought, the colouring in the wooden handle kept leaking as a yellow stain when wet, but eventually it stopped and there was no permanent mark left on anything, so I'm more than happy with them. The performance is as good as some knives I've bought for five times the price. You can't go wrong with them.

Great knifes sharp and easy to keep sharpen. Great quality no concerns at all

Beautiful very sharp knives. My mom was very happy!

Excelentes cuchillos muy filosos y muy útiles

I have a whole drawer of chef’s knives, but these kiwi knives are the ones I turn to for everyday kitchen tasks. They are lightweight, super sharp, and make quick work of everything from chopping onions and tomatoes to slicing cheese or mincing garlic. They are really easy to sharpen and cheap enough that I keep several around and toss them out when they start to get too old. The only (very slight) downside is that they’re so lightweight that they aren’t great for cutting thicker meats or dense vegetables like squash. Otherwise, they are close to perfect.

Spectacular knives, for a spectacular price. They're light and a reasonable size, with a thin blade that makes prep work a breeze. The handles have some rough edges and I'm not a fan of the finish, but some light sanding took care of that. And for 6 bucks a knife? It costs as much to buy new ones as to have them professionally sharpened - not that they're likely to need a full sharpening any time soon, as they hold a good edge and take well to honing. These aren't for heavy work, and they're notnl fillet knives, but they are excellent all-rounders, especially in a small prep space.

Ich nutze verschiedene Kiwi-Brand Messer seit Jahren und bisher hat keines davon schlapp gemacht. Auch die Griffe halten bei mir prima. Die sind einfach klasse und für diesen Preis gibt es nichts besseres. Durch die dünne Klinge kann man damit super Zwiebeln und alles andere schneiden, nur für extrem hartes Gemüse wie Hokkaido nehme ich andere Messer. Falls eins doch mal kaputt ginge würde ich es sofort wieder kaufen, habe auch schon 6 Stück verschenkt und jeder liebt diese Messer! Außerdem lassen die sich einfach mit einem Wetzstahl scharf halten. Alle halbe Jahr ziehe ich sämtliche meiner Messer dann mal über einen Wasserstein.