---
product_id: 30587031
title: "Dalstrong Chef Knife - 8 inch Blade - AUS-10V Japanese Steel - Full Tang - Black G10 Handle - Chef's Knife - Shogun Series ELITE - Razor Sharp Kitchen - Professional Premium Sheath"
price: "10430309₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/30587031-dalstrong-chef-knife-8-inch-blade-aus-10v-japanese-steel
store_origin: VN
region: Vietnam
---

# 8-inch razor-sharp blade G10 military-grade handle 62+ HRC super steel durability Dalstrong Chef Knife - 8 inch Blade - AUS-10V Japanese Steel - Full Tang - Black G10 Handle - Chef's Knife - Shogun Series ELITE - Razor Sharp Kitchen - Professional Premium Sheath

**Price:** 10430309₫
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a Samurai, Own the Kitchen.

## Quick Answers

- **What is this?** Dalstrong Chef Knife - 8 inch Blade - AUS-10V Japanese Steel - Full Tang - Black G10 Handle - Chef's Knife - Shogun Series ELITE - Razor Sharp Kitchen - Professional Premium Sheath
- **How much does it cost?** 10430309₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/30587031-dalstrong-chef-knife-8-inch-blade-aus-10v-japanese-steel)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultimate Blade Protection:** Includes a PerfectFit thermoplastic sheath to safeguard your investment and keep your knife showroom sharp.
- • **Elegant & Functional Design:** TsunamiRose and Tsuchime finishes reduce drag and add a stunning visual edge that commands respect in any kitchen.
- • **Precision-Crafted Razor Edge:** Honed to a razor-sharp 8-12° angle with 66 layers of Damascus steel for effortless, precise slicing every time.
- • **Ergonomic Military-Grade Handle:** G10 fiberglass composite handle offers superior grip, impact resistance, and balance for all-day kitchen mastery.
- • **Unmatched Durability & Strength:** AUS-10V Super Steel with 62+ HRC hardness and nickel infusion resists wear, corrosion, and damage under heavy use.

## Overview

The Dalstrong Shogun Series ELITE 8” Chef Knife combines Japanese AUS-10V Super Steel with 66 layers of Damascus for a razor-sharp, ultra-durable blade. Featuring a military-grade G10 handle and a balanced design, it delivers precision, comfort, and longevity. Complete with a protective sheath, this knife is engineered for professional chefs and culinary enthusiasts who demand excellence and style in every cut.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Beautiful and Functional - I've been using this as my "daily driver" in the kitchen for a couple months now and I must say it is excellent. It is very sharp out of the box (not beard shaving razor sharp but more than sharp enough for the average kitchen chef like me). It is as sharp out of the box as the previous knife that I've sharpened with a whetstone by hand, which is impressive. It can chop any regular meats, vegetables, and fruits with ease and passes my "magazine paper" test with flying colors. 10/10 appearance - Don't have to elaborate on this too much, the appearance is great. It comes with a cool looking box and a sheath which is great for displaying, but that's not too important to me. 10/10 durability - After frequent use (average 10 minutes of chopping, etc. per day for a couple months) of meats, vegetables, fruits, and fish (through bone and everything), there has not been any visible damage to the cutting edge. All I do for maintenance is use a honing rod every couple days to keep the fine edge alignment good. With proper honing with a steel rod, I have not noticed any dulling of the blade after couple months of use. I don't plan on actually sharpening this blade for a very long time with a whetstone due to how good it performs and how well it retains its edge. 10/10 functionality - It is sharpened all the way to the base and has a sharp tip and slightly rounded cutting edge. For "push" cutting style (which is how I chop 90% of the time) it feels amazing especially ending the cut in the middle to base of the knife. For "draw" cutting or slicing (meats and tomatoes mostly) it feels great as well both at the tip and towards the base. For the "rocking" chop I don't have too much information on since I don't often chop using that style, but I reason it would work quite well. If price is not an issue, then based upon my experiences I would recommend this product to any home kitchen enthusiast or anyone who cooks at home frequently. It makes chopping food way more enjoyable than with a dull knife that's for sure!
Review: High quality blade. - extremely sharp. Scary sharp. The weight of the blade is perfectly balanced. The handle is beautiful quality. The rocking of the blade is a little weird though.

## Features

- All the power you need:The Shogun Series 8 in Chef Knife is crafted from AUS-10V Super Steel, making it incredibly strong and durable. Its high carbon content ensures a razor-sharp edge and a rock-hard 62+ HRC rating. Added nickel boosts resistance to wear, tear, and corrosion, so you can tackle tough tasks with confidence. Built to last, this knife lets you work harder and longer without worrying about damage.
- Slice With Precision Sharpness: Designed for professional chefs, this AUS-10V Super Steel blade is layered with 66 folds of Damascus steel and honed to a razor-sharp 8-12° edge. Its high-carbon, nickel-enhanced construction ensures incredible strength and precision for any cutting task. With TsunamiRose and Tsuchime finishes, it’s durable, stunning, and reduces drag for effortless cuts. A must-have for any samurai chef knife 2 in 1.
- G10 Handle - Outlast The Competition: The G10 handle is tough, durable, and ready for anything. This military-grade fiberglass composite resists impact, moisture, and extreme temperatures, making it perfect for your Japanese damascus chef knife. Triple rivets secure the blade for long-lasting strength, while a stainless steel end cap keeps it balanced and easy to control. The hybrid bolster ensures a comfortable grip for precise, high-volume cuts—ideal for any 2 in 1 dual blade chef knife.
- Safeguard your blade forever: The Dalstrong PerfectFit Sheath, made from robust thermoplastic, prevents scratches or damage to your knife. Complete protection guaranteed with Dalstrong chef knife guard sheath. Your Shogun knife is an investment in your culinary vision.
- 🎄 Dalstrong kitchen knives and accessories make the perfect legacy gift this holiday season. Crafted with precision and durability, these exceptional knives are built to last a lifetime, creating a generational treasure that will be cherished for years to come by anyone lucky enough to receive them

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #43,006 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #117 in Chef's Knives |
| Customer Reviews | 4.6 out of 5 stars 2,686 Reviews |

## Product Details

- **Blade Material:** Alloy Steel
- **Brand:** Dalstrong
- **Color:** .Elite Black
- **Handle Material:** Stainless Steel,High-carbon,Steel
- **Blade Edge:** Plain

## Images

![Dalstrong Chef Knife - 8 inch Blade - AUS-10V Japanese Steel - Full Tang - Black G10 Handle - Chef's Knife - Shogun Series ELITE - Razor Sharp Kitchen - Professional Premium Sheath - Image 1](https://m.media-amazon.com/images/I/81pEv5kSD8L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Why you guys did not say that the Damascus finish was only aesthetic?**
A: Hi Ramon, 

Thank you for your comment. This is what makes Amazon such a great place for buyers and sellers to communicate freely.

To confirm, our steel used for the cutting core is AUS-10V Japanese steel ( 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 00.5% Manganese), and is cold rolled and annealed.  The outer steel of the blade comprising of 33 layers ("Tasekiso"), is made of variations of stainless steel (to protect the harder, more rust prone high carbon cutting edge) sandwiched and rolled together under tremendous pressure (cold rolled). This gives the pattern. The pattern is 100% NOT printed, etched or lasered. It is the genuine result of the production process, and each and every single blade pattern is different. If they were printed or etched they would be identical.

Ramon, if our products were not genuine (or were only aesthetic) I assure you we would not be able to remain in business with such loyal customers as it would quickly become obvious. Our Shogun Series line of knives is beloved by thousands of chefs, knife aficionados and more.

If you have any other question, please feel free to reach out to us at info@dalstrong.com. 

Thank you!

**Q: Where is it made**
A: Hi John!The Shogun Series blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported Takefu Japanese VG10 super steel. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method.  Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger).  We are thus able to achieve exceptional quality but keep  the costs of our knives lower for our customers.We are so confident in the quality of our knives we offer a 120-day full money back guarantee (including the shipping) and a limited lifetime warranty.  :)I hope that helps!

**Q: Are these knives made in Japan? I assume they are due to the extrem. high prices?**
A: From the answered files - from the seller:
"Hi John!
The Shogun Series blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported Takefu Japanese VG10 super steel. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method. Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger). We are thus able to achieve exceptional quality but keep the costs of our knives lower for our customers.
We are so confident in the quality of our knives we offer a 120-day full money back guarantee (including the shipping) and a limited lifetime warranty. :)
I hope that helps!

**Q: Where is this knife made?**
A: Thank you for taking the time to write to us, and thank you for your interest.   Allow me to answer that question in detail. 

We use premium materials from different locations depending on the product (for example, our Shogun & Phantom Series uses steel made in Japan, and our Gladiator Series uses steel made in Germany and handles made of pakkawood from Spain.)   Our knives are painstakingly assembled by expert blades smiths in  a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years). Our Shogun Series specifically are crafted  using imported Takefu Japanese AUS V10 Super Steel l. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method.  Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger).  We are thus able to achieve exceptional quality but keep  the costs of our knives lower for our customers.   We offer unparalleled quality AND support at pure value pricing.  If these were produced in Japan the costs would be significantly higher.  Our Chinese factory proudly stands head and shoulders above all others in YiangJiang, as our artisans (and lead foreman specifically) are on a personal mission to prove to the world Chinese quality can be world-class.   Our Gladiator Series and Phantom Series go through similar rigorous processes, with unparalleled attention and care given to each blade.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful and Functional
*by L***G on November 23, 2018*

I've been using this as my "daily driver" in the kitchen for a couple months now and I must say it is excellent. It is very sharp out of the box (not beard shaving razor sharp but more than sharp enough for the average kitchen chef like me). It is as sharp out of the box as the previous knife that I've sharpened with a whetstone by hand, which is impressive. It can chop any regular meats, vegetables, and fruits with ease and passes my "magazine paper" test with flying colors. 10/10 appearance - Don't have to elaborate on this too much, the appearance is great. It comes with a cool looking box and a sheath which is great for displaying, but that's not too important to me. 10/10 durability - After frequent use (average 10 minutes of chopping, etc. per day for a couple months) of meats, vegetables, fruits, and fish (through bone and everything), there has not been any visible damage to the cutting edge. All I do for maintenance is use a honing rod every couple days to keep the fine edge alignment good. With proper honing with a steel rod, I have not noticed any dulling of the blade after couple months of use. I don't plan on actually sharpening this blade for a very long time with a whetstone due to how good it performs and how well it retains its edge. 10/10 functionality - It is sharpened all the way to the base and has a sharp tip and slightly rounded cutting edge. For "push" cutting style (which is how I chop 90% of the time) it feels amazing especially ending the cut in the middle to base of the knife. For "draw" cutting or slicing (meats and tomatoes mostly) it feels great as well both at the tip and towards the base. For the "rocking" chop I don't have too much information on since I don't often chop using that style, but I reason it would work quite well. If price is not an issue, then based upon my experiences I would recommend this product to any home kitchen enthusiast or anyone who cooks at home frequently. It makes chopping food way more enjoyable than with a dull knife that's for sure!

### ⭐⭐⭐⭐⭐ High quality blade.
*by F***A on November 28, 2025*

extremely sharp. Scary sharp. The weight of the blade is perfectly balanced. The handle is beautiful quality. The rocking of the blade is a little weird though.

### ⭐⭐⭐⭐⭐ Excellent quality for the price
*by A***R on June 29, 2018*

Excellent quality for the price. I am not an outright expert, but I own a-lot of higher end knives (benchmade balisongs, Sog etc.) and only buy good quality tools. Most people do not usually buy higher end kitchen knives without trying them out in my hand first, but the reviews of these knives and my need for a new Santoku led me to taking the leap. I was highly impressed right out of the box with every aspect of these knives. I bought 3 (8" chef, 7" santoku and 5" santoku). I am writing this generic review for all 3 because I'm lazy and I type slow. These knives feel great in the hand, they promote a natural pinch grip, are weighted very well, are extremely sharp, were a great value for the steel quality and overall build quality and are truly beautiful. They are heavy enough to provide plenty of chopping power, but not so heavy to fatigue your hand or wrist after a long prep. They zipped through everything I wanted to cut and provide clean small cuts with ease. The first time I used the 7" santoku I was cleaning it with a sponge and was applying almost no pressure but I moved the sponge across the blade accidentally and the end of the sponge fell off. Eventually I got overconfident with the 7" santoku and inevitably cut myself, I didn't even notice the cut until I was a couple inches down the vegetable I was cutting, it is that sharp out of the box. Great product and I intend to stay with this company in the future as I upgrade the rest of my knife block.

## Frequently Bought Together

- Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath
- Dalstrong Paring Knife - 3.5 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel Kitchen Knife - Vacuum Treated - Vegetable, Fruit Knife - Razor Sharp Cooking Chef's Knife - w/Sheath
- Dalstrong Fillet Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Boning Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-19*