Fresh Flavors from Israel Paperback – Import, 15 November 2010

Great photos inspire trying every great recipe in the book! Israeli cooking uses fresh, local herbs and ingredients and provides a perfect mix of tastes and textures while retaining a singular Mediterranean flavor.

A nice collection of "do-able" recipes to get you started on Israeli cooking. Photos are inspiring and the recipes are not too complicated

Great to cook some of the things that we ate on our recent trip to Isreal. Clear recipe's and great ideas.