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๐ก Unleash Your Inner Wagashi Wizard!
Maehara Gishi Joshinko Nonglutinous Rice Flour is a premium Japanese flour ideal for crafting traditional sweets like dango, Kashiwa Mochi, and Zenzai. With its unique chewy texture and authentic Japanese origins, this flour is perfect for both novice and experienced bakers looking to create delicious, authentic Japanese desserts.
| ASIN | B06Y31DF91 |
| ASIN | B06Y31DF91 |
| Age Range Description | 12+ |
| Best Sellers Rank | #45,794 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #36 in Rice Flour |
| Brand Name | Michelin-Kaiseki Supplies |
| Container Type | bag |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (45) |
| Item Form | ใใฆใใผ |
| Item Package Weight | 0.25 Kilograms |
| Number of Items | 1 |
| Package Dimensions | 8.11 x 5.16 x 1.26 inches; 8.78 ounces |
| Size | 8.8 Ounce (Pack of 1) |
| Unit Count | 8.8 Fluid Ounces |
| Units | 8.8 Fluid Ounces |
L**O
Awesome!
I finally got this and made dango. It was delicious! Easy to work with, good packaging.
L**N
Dango!!
Love this. Got this to make authentic mitarashi dango. Does not disappoint.
N**T
Delicious
Just exactly what I wanted. Made some really nice hanami dango.
K**M
The Good Stuff
I tried to make Dango a few years back with regular mochiko, but it kept coming out grainy. This flour made it a lot better, but I came to realize it was a skill issue on my part. Be patient, and keep your dough at a gentle boil. It may take a little longer, but it'll cook more thoroughly. It's quite good with a little sugar and some honey.
S**D
Still learning
I mange to make a very crumble dango on my first attempt.
J**A
Tasty
Best brand for making Dango at home
S**L
High price
This product is twice the price of the market.
Trustpilot
1 week ago
2 weeks ago