Blackstone 36 Inch Gas Griddle Cooking Station 4 Burner Flat Top Gas Grill Propane Fuelled Restaurant Grade Professional 36” Outdoor Griddle Station with Side Shelf

Doesn’t heat the griddle enough. Changed gas and still not enough heat to cook properly. Emailed the support and no answer. And had no choice but to return it sadly.

Facil de ensamblar, el curado salió bien! Lástima que tiene una pequeña imperfección en la superficie de la plancha y las palas “brincan”

This was an excellent purchase for us. We got it for my nephew's wedding. He says he uses it almost every night (They live in Palmetto, FL). He said it took some patience to assemble, but it works perfectly and cleans easily. Very sturdy. Moves easily. The most appealing aspect is that there is no dripping through a grate like in traditional grills. You can purchase a scraping tool, and just use a water spray bottle and some paper towels. Always dry completely and rub a light coating of avocado oil on the grill. Make sure you get the corners.

My 28" Blackstone griddle arrived 5 days early. I was so excited when I got home and saw it that I drug the box in to the house and assembled it in the living room. CONS: 1. The box was a disaster. It was 2/3 open at one end, beaten and torn at every corner, plastic straps were very loose, and part of the label was missing. Needless to say, I was expecting missing parts and a damaged griddle. I debated opening it for 15 minutes since I felt I should probably return it before opening because I knew I couldn't repack it in the same box. I decided to cross my fingers for luck then unpack it and take lots of photos so I could repack it if necessary. PROS: 1. It was packed so we'll that it all held together with no dents, dings, or missing parts despite the exterior box. Assembly instructions suggested 2 people. I am a single 68 year old woman who is NOT physically fit yet I was able to assemble it all by myself in under 75 minutes. Good instructions with diagrams made this one of the simplest assemblies I've had - much easier than assembling boxed furniture! 2. I read several articles and watched videos on how to season a Blackstone griddle. I'm experienced with cast iron cookware so I'm not a virgin seasoner but wanted expert advice particular for the brand. There's some debate over type of oil to use for seasoning so I opted to buy the Blackstone Griddle Seasoning and Conditioner. I really don't think that was necessary; any high smoke point vegetable oil will work. Canola oil is readily available and the least expensive. I seasoned the griddle 4 times. 3. My first cook was 2lbs of thick sliced pepper bacon, my second was 4 smash burgers which were delicious! Controlling the temp will take some practice, primarily learning the hotter and cooler sections of the griddle. To help me while I'm still on training wheels, I bought an infrared thermometer gun. However, when cooking the 2lbs of bacon it was easy to see the slight temperature differences because the degree of doneness was obvious. Despite slight temperature differences, there was only a 2 minute difference in cook time between the strips around the very edge versus the rest of the flat top. 3. The griddle should be as level as possible when seasoning or griddling. Mine is set on an uneven brick patio so I have a cheap level I keep with it along with a dozen small squares of cardboard to put under the legs or wheels to make it level. Fortunately, my 28" griddle is light enough to easily slip as few or as many cardboard squares under it as needed. All in all, I would highly recommend the Blackstone griddle to anyone even remotely interested in backyard cooking. I also own an Oklahoma Joe's Longhorn Combo smoker/grill (saucepan burner, propane chamber, charcoal chamber, and offset smoker) which I like a lot, but if I'm honest, it probably won't get much use now that I have the griddle. Several foods can be cooked on a grill but almost everything can cooked on a flat top griddle.

I recently purchased the Blackstone 1883 Gas Hood & Side Shelves Heavy Duty Flat Top Griddle Grill Station, and I couldn't be more thrilled with my purchase. This 28-inch griddle grill station has completely transformed my outdoor cooking experience, whether I'm in my backyard, camping, tailgating, or even using it as an addition to my kitchen. First and foremost, the build quality of this grill station is exceptional. It's clear that Blackstone has put a lot of thought and effort into crafting a sturdy and durable product. The heavy-duty construction is evident in every detail, from the thick steel griddle top to the robust frame. I have no doubt that this grill will stand up to the test of time and frequent use. The inclusion of a gas hood is a game-changer. It not only adds a layer of safety to my cooking but also provides a versatile cooking experience. With the hood, I can roast, bake, and even smoke foods right on the griddle. It's like having a complete outdoor kitchen at my disposal. The side shelves are a practical and convenient addition. They offer ample space for food preparation, condiments, and utensils, making it easy to keep everything organized and within reach. This thoughtful design feature has streamlined my cooking process and made it more enjoyable. The flat top griddle is a dream to cook on. It heats up quickly and evenly, allowing for consistent cooking results. Whether I'm making pancakes, stir-frying vegetables, or grilling burgers, the griddle surface delivers excellent performance every time. Plus, the large cooking area provides plenty of space to cook for a group, which is perfect for hosting gatherings. Portability is a key advantage of this grill station. Its compact size and removable griddle top make it easy to transport and set up wherever I need it. Whether I'm camping in the great outdoors or tailgating at a sporting event, the Blackstone 1883 Grill Station is always a hit with friends and family. In conclusion, the Blackstone 1883 Gas Hood & Side Shelves Heavy Duty Flat Top Griddle Grill Station has truly elevated my outdoor cooking game. Its exceptional build quality, versatility, and thoughtful design features make it a standout product. I highly recommend this griddle grill station to anyone looking to enhance their outdoor cooking experience. It's a versatile and reliable cooking companion that has brought joy to my kitchen and outdoor adventures alike.

This is an incredible deck cooking machine. When my old grill was getting to the last of it's economic life, and I was to either rebuild the burners etc. or buy a new one, I realized that my style of cooking had changed/evolved over the years. My preference now is more towards vegetables and fish instead of steaks, burgers, and dogs. I thought I was going to have to build something, but did a search online to make sure I wasn't re-invening the wheel. This griddle, no not a grill, came up on Amazon for $269 including shipping. Assembly was right at 1 hour, including trying to find live batteries for it. My whole family loves this thing. We have done Japanese steak house, turkey burgers, tuna steaks, salmon. It's great to be able to cook up finely chopped veggies, then add steamed brown rice, and do fried rice on the griddle. I have not found anybody in the area that has ever seen or heard of these. So, it's pretty novel. Photos of the griddle with multiple items cooking are now all over facebook thanks to my wife. The steel top by itself is heavier than any grill I have ever owned. It is truly a heavy duty machine. You will need to buy a cover for it if you keep yours outside. It will rust if left in the rain. I am so impressed with this, that I am fixing up my deck to entertain. I am buying an indoor/outdoor carpet to go over the entire old pressure treated planks, 12'*32', and a 6 person table and chairs from Lowes. The best burgers, turkey, I have ever cooked have come off of this. I can get a nice brown crust, and keep the burgers moist. No more flare ups, no more char. no more dried out burgers. Mixed veggies stir fry is my favorite though. We make huge amounts of turkey burgers, veggies, and fried rice, so we have left overs all week, cooked outside without heating up the house. And, with fish, the best way to cook, and without stinking up the house since it's done outside. I was thinking I may pick up a small grill to have on the deck, but the more I use the griddle, the less attractive that is. I had heard that the best steaks are prepared in a skillet super hot. But, I haven't tried steaks or dogs yet. If the picture comes through, what you are seeing is 2 lbs of turkey burgers, and 1 lb of ground turkey mixed with veggies. After cooling down to low, Added to this will be 10 whipped eggs, then once all cooked, it will be spread out, and topped with shredded cheese til it melts.