Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads

Great book for beginners wanting to learn the basics of making sour dough bread. Instructions clear, but more illustrative pictures would have been helpful when it came to shaping and scoring the sourdough bread. Good variety of recipes including recipes for sour dough discard. Helpful troubleshooting tips.

The Sourdough Cookbook for Beginners is a great guide for anyone wanting to start baking sourdough at home. The step-by-step instructions break everything down in a simple, easy-to-follow way, from making your first starter to baking a perfect loaf. I love that it explains the why behind each step, which really helps build confidence, especially for beginners. The recipes are well-organized and cover a variety of sourdough breads, including classic loaves, rolls, and even creative variations. The book also includes troubleshooting tips, which have been super helpful for understanding how to adjust for different temperatures and ingredients. If you’ve ever wanted to make sourdough but didn’t know where to start, this book makes the process approachable and fun.

I followed instructions but baking did not work out.

This book is great. It explains the process of sourdough. The recipes are easy to follow and to experiment with.

As a beginner to sourdough bread making, this cookbook has been a game-changer! The descriptions and explanations are clear and easy to follow, which made getting started a breeze. I’ve tried three recipes so far, and each one has turned out absolutely fabulous! The step-by-step instructions guide you through every stage, so I never felt lost or confused. I’m really enjoying learning the art of sourdough, and this book has made the whole process both fun and rewarding. Highly recommend for anyone new to sourdough baking!