---
product_id: 297473403
title: "Bakeware Pullman Large Pullman Pan 1165PM?"
brand: "usa pan"
price: "3356189₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Usa Pan"
url: https://www.desertcart.vn/products/297473403-bakeware-pullman-large-pullman-pan-1165pm
store_origin: VN
region: Vietnam
---

# Nonstick Americoat silicone coating 13x4x4 inch large capacity Heavy gauge aluminized steel Bakeware Pullman Large Pullman Pan 1165PM?

**Brand:** usa pan
**Price:** 3356189₫
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with pro-grade durability and flawless release!

## Quick Answers

- **What is this?** Bakeware Pullman Large Pullman Pan 1165PM? by usa pan
- **How much does it cost?** 3356189₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/297473403-bakeware-pullman-large-pullman-pan-1165pm)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro at Home:** Commercial-grade aluminized steel ensures even heat distribution for bakery-quality bread every time.
- • **Proudly Made in the USA:** Crafted by a family-owned company with 50+ years of bakeware expertise, supporting American jobs and quality craftsmanship.
- • **Built to Last a Lifetime:** Heavy gauge steel with fluted design resists warping and guarantees durability backed by a Limited Lifetime warranty.
- • **Effortless Release & Cleanup:** Patented Americoat nonstick coating (PTFE, PFOA, BPA free) means your bread slides out cleanly and washing is a breeze.
- • **Generous Size for Creative Baking:** Spacious 13 x 4 x 4 inch pan perfect for Pullman loaves, Japanese milk bread, and more — skip store-bought, impress your circle.

## Overview

The USA Pan Large Pullman Pan (1165PM) is a 13 x 4 x 4 inch heavy gauge aluminized steel loaf pan featuring a patented Americoat nonstick silicone coating free of PTFE, PFOA, and BPA. Designed for even heat distribution and warp resistance, it offers professional-grade performance and durability with a Limited Lifetime warranty. Made in the USA by a family-owned company with over 50 years of experience, this pan is ideal for home bakers seeking bakery-quality bread and effortless cleanup.

## Description

The USA Pan Large Pullman Pan measures a full 13 x 4 x 4 inches and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. The pan surface is coated with Americoat plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. Americoat plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA from globally soured materials and has been designed with the same standard High performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan has a unique fluted surface design which facilitates air circulation and also maximizes pan strength, which helps to resist warping. Usa pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy family owned company, based in the greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. Same rust proof design used in professional bakeries

Review: Perfect - Perfect to bake anything bread , cakes pull patessiere
Review: Best of the best - Best loaf pans ever. A tad pricier but you get what you pay for. Distributes heat evenly and bakes beautifully. Perfect for Japanese Milk Bread.

## Features

- Large Pullman loaf pan bakes beautiful bread; commercial grade and heavy gauge aluminized steel with a Limited Lifetime
- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA from globally sourced materials; Pan measures 13 x 4 x 4 inches; does not include lid
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07KMQT5LC |
| Best Sellers Rank | #29,882 in Kitchen ( See Top 100 in Kitchen ) #69 in Loaf Pans |
| Brand | USA Pan |
| Capacity | 13 Inches |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (12,268) |
| Date First Available | 4 December 2018 |
| Item Weight | 703 g |
| Material | Alloy Steel |
| Model Number | 1165PM |
| Product Dimensions | 33.02 x 10.16 x 10.16 cm; 703 g |
| Special Features | Oven Safe |

## Product Details

- **Brand:** USA Pan
- **Colour:** Silver
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special features:** Oven Safe

## Images

![Bakeware Pullman Large Pullman Pan 1165PM? - Image 1](https://m.media-amazon.com/images/I/71tQYo06eLL.jpg)

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect
*by G***I on 23 November 2025*

Perfect to bake anything bread , cakes pull patessiere

### ⭐⭐⭐⭐⭐ Best of the best
*by A***R on 4 February 2025*

Best loaf pans ever. A tad pricier but you get what you pay for. Distributes heat evenly and bakes beautifully. Perfect for Japanese Milk Bread.

### ⭐⭐⭐⭐⭐ Very satisfied
*by D***O on 13 July 2024*

I have a lot of usa pan

## Frequently Bought Together

- USA Pan Bakeware Pullman Loaf Pan, Large, Silver
- USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-24*