--- product_id: 294047877 title: "MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20" brand: "de buyer" price: "10237844₫" currency: VND in_stock: true reviews_count: 5 category: "De Buyer" url: https://www.desertcart.vn/products/294047877-mineral-b-round-carbon-steel-fry-pan-8-inch-5610 store_origin: VN region: Vietnam --- # 8-inch perfect size for versatile cooking High-heat searing up to 400°F Durable riveted French-style handle MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20 **Brand:** de buyer **Price:** 10237844₫ **Availability:** ✅ In Stock ## Summary > 🍳 Elevate your kitchen game with the pan that pros swear by! ## Quick Answers - **What is this?** MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20 by de buyer - **How much does it cost?** 10237844₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/294047877-mineral-b-round-carbon-steel-fry-pan-8-inch-5610) ## Best For - de buyer enthusiasts ## Why This Product - Trusted de buyer brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact Powerhouse:** 8-inch diameter offers the perfect balance for everyday meals and gourmet experiments alike. - • **Oven-Safe Versatility:** Seamlessly transition from stovetop to oven for multi-step recipes without missing a beat. - • **Built to Last a Lifetime:** Riveted carbon steel handle ensures ergonomic comfort and unmatched durability. - • **Master the Art of Searing:** Achieve restaurant-quality browning with carbon steel designed for high-heat cooking up to 400°F. - • **Naturally Nonstick Surface:** Develops a seasoned patina that prevents sticking, making every flip effortless and every bite perfect. ## Overview The De Buyer MINERAL B 8-inch carbon steel fry pan combines traditional French craftsmanship with modern performance. Engineered for high-heat searing and browning, it features a durable riveted handle and a naturally nonstick surface that improves with use. Oven-safe up to 400°F and backed by a lifetime warranty, this pan is a must-have for millennial professionals seeking both style and substance in their cookware. ## Description Carbon Steel Fry Pan with a Lyonnaise Profile. Ideal for searing, grilling and browningRiveted handle curved in French-style. Review: Really good! Review: Ottima padella - Ottima padella, solida e concreta. Promette e mantiene le aspettative che avevo. La cosiddetta stagionatura è stata molto semplice ed efficace perciò invito i potenziali acquirenti a non avere timori eccessivi e lanciarsi nel l’acquisto. Antiaderenza al top, i cibi non si attaccano ## Features - High-quality product - Our product is made from the best material. We have a quality process during our production to ensure high quality. - Food Grade - All the materials we use are made of food grade and is good for use. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00462QP0C | | Best Sellers Rank | #1,522,535 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #4,842 in Frying Pans | | Brand | DE BUYER | | Capacity | 0.4 litres | | Coating Description | Natural Non-Stick, Seasoned | | Colour | silver-grey | | Compatible Devices | Gas | | Country of Origin | USA | | Customer Reviews | 4.4 out of 5 stars 1,912 Reviews | | Enclosure Material | Steel | | Global Trade Identification Number | 03011245610203 | | Handle Material | Carbon Steel | | Has Nonstick Coating | Yes | | Included Components | Frypan | | Is Oven Safe | Yes | | Is the item dishwasher safe? | No | | Item Type Name | Kitchen Accessories | | Item Weight | 0.9 Kilograms | | Manufacturer | 8425077777, DE BUYER | | Manufacturer Contact Information | 8425077777 | | Manufacturer Part Number | 5610.20 | | Manufacturer Warranty Description | Life time warranty | | Material | Steel | | Maximum Temperature | 400 Degrees Fahrenheit | | Metal Type | Carbon Steel | | Model Name | DE BUYER | | Model number | 5610.20 | | OutputCapacity | 0.4 litres | | Product Care Instructions | Hand Wash Only | | Product Features | Dishwasher Safe | | Recommended Uses For Product | Searing, Sauteing, Reheating, Cooking Eggs | | Shape | Round | | Special Feature | Dishwasher Safe | | Specific Uses For Product | Searing, Sautéing, Reheating, Cooking Eggs | | Unit Count | 1.00 Count | ## Product Details - **Brand:** DE BUYER - **Capacity:** 0.4 litres - **Colour:** silver-grey - **Compatible Devices:** Gas - **Handle Material:** Carbon Steel - **Item Weight:** 0.9 Kilograms - **Material:** Steel - **Maximum Temperature:** 400 Degrees Fahrenheit - **Product Care Instructions:** Hand Wash Only - **Special Feature:** Dishwasher Safe ## Images ![MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20 - Image 1](https://m.media-amazon.com/images/I/51UT1LENN8L.jpg) ![MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20 - Image 2](https://m.media-amazon.com/images/I/81HJhTiw7oL.jpg) ![MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20 - Image 3](https://m.media-amazon.com/images/I/61VmLabwLqL.jpg) ![MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20 - Image 4](https://m.media-amazon.com/images/I/81OVQgHhkLL.jpg) ![MINERAL B Round Carbon Steel Fry Pan 8-Inch - 5610.20 - Image 5](https://m.media-amazon.com/images/I/81IAeue7SSL.jpg) ## Questions & Answers **Q: how to season the pan** A: Seasoning is creating an EPOXIDE layer. Any edible oil works, safflower or canola may be best (flax not so great IMO). Clean the pan first and heat evenly/slowly on burner. Using paper towels, swab the interior LIGHTLY with oil. Heat till the oil just smokes. At this temp the oil surface tension changes and it will bead-up like water drops on glass. Knock-down(smooth) the beads w/ another paper towel *before they harden*. Continue/repeat till the oils stops smoking - several minutes. Repeat this 3-4 times. No need to cool down between - just apply oil LIGHTLY w/ paper towels & knock-down beads till it stops smoking - repeat for several cycles. If you ever need to strip & re-season, heat some water+vinegar(or othe acid, oxalic preferred) in the pan, this will dissolve the epoxide easily. Repeat the re-season cycle whenever you feel the pan is getting "grabby" to proteins. DON'T breathe the oil smoke (like BBQ smoke it's mildly carcinogenic) DON'T let paper towels scorch - work quickly. DON'T burn yourself, use tongs. Despite the FABULOUS pan quality, I don't believe the deBuyer vid is a reasonable way for home-users to dseason pans. USE: *ALWAYS* heat-dry a carbon steel pan on a stovetop till it's bone-dry after any water contact/washing. Don't cook acidic foods in a seasoned pan (e.g. tomato sauce) ! This will remove the seasoning layer. A seasoned pan is "low-stick" not "non-stick" as teflon or ceramic - so use a little oil when cooking. ** The advantage is, a seasoned pan will produce a wonderful tasty fond and/or browning on foods that teflon cannot. Mythbusting: - You should clean the hard glassy EPOXIDE layer you've created with soapy water & sponge quickly (don't soak for many minutes) - or even a green-scrubbie occasionally to remove carbon-char. Avoid strong abrasives & acids. Anything that comes off with soapy water is oil, not epoxide. - You are not "filling pores". Mild carbon steel (even cast iron) has (should have) no pores that food could enter. When you cook on an unseasoned metal, the proteins create Maillard product that bond to the surface if they have direct contact (carbohydrates will too above ~350F, oils above their smoke-point). This is why high protein, low fat items (like fish or eggs) stick so badly in an unseasoned pan right around the boiling point. - the seasoning epoxide layer is a carbon polymer - vaguely similar to epoxy glue, and to teflon(PTFE plastic). It WILL break down at very high temperatures (>600F generally) and under acidic conditions, BUT it will not dissolve into water with soap. Water contact (soaking) can eventually soften the epoxide the the point of failure. **Q: What is the difference between the DeBuyer Iron pan and a cast iron pan?** A: To the people posting here about carbon steel pans giving off iron, though true, it is minimal and is being overstated. All pans give off something. Stainless steel gives off nickel and chromium. Some copper is given off in copper pans. Non-stick gives off some chemicals. Carbon steel is still one of the best options. **Q: What is the best method for browning meats-like chicken Parmesan? Heat pan fist then add oil? Or add oil then heat pan? How much oil to use? Thanks** A: If you’re cooking chicken Parmesan I would assume it is breaded. (BTW: I use a 50/50 combination of Italian seasoned breadcrumbs and grated Parmesan). Then I fry in a combination of butter and olive oil. These pans are steel and so they’re great conductors of heat so stick with a med/high setting. Wait for the butter to foam and then start browning that chicken. Put the butter in first put it in last…I really don’t see the difference. Keep an eye on how fast your chicken is browning and adjust temp accordingly. These pans will give great results at lower temp settings than other pans. Enjoy! **Q: Are these pans safe to use in a a house that has parrots (pet birds)? Thanks!** A: We had 5 parrots for many years, they were hand tame, spoke english were friends with our cats even, A guest came over to my house for a month, she bought a new pan and put it in the oven one day, next time we were cooking we didn't notice this pan was in the bottom of the oven, we cooked something at 400 degrees for an hour, we opened the oven and two minutes later 4 of our birds had lung hemorrhages and started seizing, they died in minutes. Teflon poisoning happens to people too but it's not deadly so we don't notice, idk y ppl don't take this seriously just thought i'd share to spread awareness ## Customer Reviews ### ⭐⭐⭐⭐⭐ Really good! *by O***V on 10 August 2024* ### ⭐⭐⭐⭐⭐ Ottima padella *by S***. on 28 February 2026* Ottima padella, solida e concreta. Promette e mantiene le aspettative che avevo. La cosiddetta stagionatura è stata molto semplice ed efficace perciò invito i potenziali acquirenti a non avere timori eccessivi e lanciarsi nel l’acquisto. Antiaderenza al top, i cibi non si attaccano ### ⭐⭐⭐⭐⭐ Perfecte pan, maar let op de maat! *by P***B on 29 June 2022* Let op de maat want met 20 cm wordt niet het bakdeel van de pan bedoeld, maar de totale doorsnede. Voor mij is dat veel te klein. Dit model omgeruild tegen de 28 cm versie en nu ben ik blij. Volg goed de inbakinstructies die De Buyer ook in het Nederlands levert (helaas met taalfouten en slordigheden) en het wordt de beste anti-aanbakpan die je ooit had. ## Frequently Bought Together - De Buyer MINERAL B Carbon Steel Fry Pan - 8” Diameter, 5.5” Cooking Surface - Ideal for Searing, Sauteing & Reheating - PFAS, PFOA & PFOS Free - Made in France - De Buyer MINERAL B Carbon Steel Fry Pan - 10.25” Diameter, 7.3” Cooking Surface - Ideal for Searing, Sauteing & Reheating - PFAS, PFOA & PFOS Free - Made in France - DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/294047877-mineral-b-round-carbon-steel-fry-pan-8-inch-5610](https://www.desertcart.vn/products/294047877-mineral-b-round-carbon-steel-fry-pan-8-inch-5610) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-13*