Tramontina Covered Deep Saute Pan Stainless Steel Tri-Ply Clad 6 Qt, 80116/073DS

It sits well on my glass top electric stove. Easy to clean.

I've had this Tramontina stainless steel deep saute pan for several months now and I absolutely love it. The quality of this pan is excellent - it has a nice heft to it and feels very sturdy and well-made. The tri-ply construction with an aluminum core means it heats evenly without any hot spots. The 5qt capacity is perfect for sauteing vegetables, searing proteins, making pan sauces and more. The straight sides give you plenty of room for larger portions. The pan also comes with a tight-fitting stainless steel lid to lock in moisture and flavors. One of my favorite features is that this saute pan is induction ready. It works great on my induction cooktop and gets screaming hot very quickly. The stainless steel construction makes it oven safe as well, so I can start something on the stovetop and finish in the oven. The ergonomic riveted handle provides a comfortable, secure grip even when the pan is fully loaded. It gets hot, as all metal handles do, but that's to be expected with stainless cookware. I just use a potholder. Cleaning is easy - I've had no issues with food sticking or staining this polished stainless steel interior. Just avoid abrasive scouring pads and this will remain looking shiny and new. It's also dishwasher safe, though hand washing gently preserves the finish best. Overall, I'm extremely happy with this professional-quality saute pan from Tramontina. It has quickly become one of my go-to everyday pieces for cooking a variety of meals. Highly recommended if you're looking for a durable, high-performance stainless steel pan that will last for years.

Very nice affordably priced pot. Perfect weight, two handles (which I was looking for because of arthritis in wrists), the perfect size for two people, and as a bonus, a stainless steel lid which makes it very durable. Recommend.

When we got an induction cooktop, I needed new pots and pans. The Tramontina set I bought did not include a large saute cooker. I chose the metal lid rather than a glass one; I don't want to worry about lids breaking accidentally in my cabinet! My main use for this is either to cook down lots of leafy vegetables or to do stir-fries, but I have also made frittatas and omelettes for a family group in it. It cooks evenly and quickly on the induction burner. You need to use moderate heat (not really high) and I prefer real olive or avocado oil (in small amounts) to non-stick spray. If you let it cool, then wash it, it cleans up easily. To make it shine like new, I find that Barkeeper's Friend is very effective. So it is not quite as carefree as a nonstick pan... but (a) many such pans don't work on induction burners, and (b) you don't have the health concerns of some nonsticks. The more experience I have with it, the more I enjoy cooking with it. It is well constructed, and I believe it's as good or better than most more expensive pans. All in all, my Tramontinas are the best I have ever owned.

Perfect for large families. Love mine