Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside

Very very interesting. Lots of preserving ideas, loads of great recipes and fabulous information on the restaurant. Love it.

Pity this is the US version for measurements

This version is the American book which has been translated from the English version, so all the recipes are in cups and pounds and ounces, rather than the more familiar metric measurements used in England!

A wonderful collection of farm to table recipes by Tommy Banks, of Great British Menu fame. Some of the ingredients may be difficult to source here in the US, however 90% of the recipes can be prepared or slightly modified with local ingredients.