AIMILARRemote Digital Meat Thermometer - Dual Probes Cooking thermometer with Clip | Remote Range up to 328ft | Preset Meats & Doneness Levels | Oven Safe with a Timer

Good product no need phone to keep control

Unit worked fine for four or five uses. Then one probe stated to read stupidly high. Tried swapping the connections over, the same probe wrong. Pity, was good.Edit…contacted supplier who have refunded the full amount. Can’t ask for more than that.

the meat thermometer does what it is intended to do.

Seemed easy to use and instructions easy to read

Love it make cooking much easier. No food is ever over or under cooked any more

The media could not be loaded.  It worked great for 5 or 6 cooks, till I noticed 1 probe was reading double, what the other was reading. It needs a new probe.

This is rather a good, if somewhat large, kitchen probe with dual functionality allowing different foods/processes to be simultaneously monitored. The probes are attached to the powered base, but can be read from a distance via the wireless handset. Installing batteries into the handset is a little fiddly - you have to first slide off a pocket clip and then undo a tiny screw securing the door to the battery compartment. A screwdriver is supplied for this purpose, though I'm a bit cynical about my chances of remembering what this was for (or indeed where it is) when the time comes to replace the batteries. Surprisingly, the base unit, which also runs on batteries, doesn't have a screw securing the battery door cover - it does seem a bit odd that one component has this extra level of security and the other does not. Both handheld unit and base run on 2xAAA batteries, and a starter set is included. The probes are each attached via fairly long wires - around a metre of cabling without including the length of the probes themselves. For preference, these could have done with some kind of cable management system - they're delivered secured with little sandwich bag style ties, and once these are removed the cables are a bit of a nuisance when the probe is not in use. The probes have nice little silicone end caps to keep them clean between uses.The base has a nice, clear split screen display that simply displays the temperatures recorded by each probe. There are two buttons on this component: power on/off; and temperature scale (Fahrenheit/Centigrade). The handheld unit is more complicated - with settings for different meat types (including beef, lamb, pork, veal, chicken, poultry, and mince), and for desired level of cook - with inbuilt alarms when the correct temperature for each cook type has been reached. There is also a programmable setting. The screen has optional backlighting which can be switched on to improve clarity/visibility, though to be fair the display is quite large and readable. This displays both desired heat and the current temperature being read by the probe

Having a meat thermometer is a good idea, particularly bearing in mind the potential damage that uncooked meat can do to the body.This device has 2 probes, which is a useful thing to have if you are cooking different types of meat on a barbeque or even in the kitchen. The slightly confusing aspect of this device and that there is a base unit and a digital handset. In my mind it makes sense to me, to have the handset connected directly to the probes instead of the base unit as the handset is the natural portable aspect of the device.Instead both probes are connected and measured to the base unit, and the handset is nothing more than an alarm or a digital reader which itemises the temperatures each meat should be cooked to, where the base unit does all of the measurement, which I find a strange concept indeed. Its like using an analogue phone to dial, and then picking up the base unit to talk and listen.The base unit does do a good job, but I just don't want to have to move both parts of the device to measure meat.A functioning device that is totally flawed by poor design.