Le Creuset Signature Cast Iron Round Casserole, 24 cm - Cerise

Le Creuset continues to impress with its exceptional quality and durability. This enamel-coated cast iron heats evenly, cooks beautifully, and cleans easily. It’s perfect for everything from slow-cooked stews, curries, and biryani to baking bread. A bit of an investment, but absolutely worth it for anyone who loves cooking and wants cookware that lasts a lifetime.

It serves the purpose, good one, would like to buy more

Le Creuset is the best when it comes to enamelled cast iron cook ware. Impossible to get from abroad because of the weight factor.At 25-30 % off it’s really worth it. The original price of these items abroad is almost similar to the price in India unless you pick it up at a sale or an Outlet mall and Can carry 5 plus kilos of extra weight.

Very good product. But a bit too expensive. Not yet used it.

If you're like me, you've been eyeing Le Creuset pots for a while. When I saw this one, in the desirable 4.5 quart size, at a reduced price I grabbed one. I had a few Le Creuset pots in a former life and there is nothing as fun to cook with. Aside from their beauty, they seem to make everything taste better. Be aware of a few things however. First, this one in the color Meringue is not a true white. It's very pale beige. Second, be prepared to be amazed at the weight. It's incredibly heavy. And third, it requires some understanding of the limits of high heat. Official Le Creuset Guidance: Le Creuset recommends low to medium heat for most cooking to protect the enamel from thermal shock (rapid temperature changes that can cause crazing, cracking, or chipping). However, they explicitly allow medium-high to high heat in these specific cases: Boiling water (for pasta, vegetables, etc.) Reducing stocks or sauces High heat is fine here only when the pot has a good amount of liquid in it from the start. The liquid helps distribute and buffer the heat evenly. Also, never put a hot pan into cold or cool water, always let it cool at room temperature first. Finally don't use any metal utensils on it. The lovely enamel coating needs to always be handled gently. No immersion blenders or metal whisks should be used. I purchased some silicone ladles and spatulas to use with this. So if you're ready to bring your cooking to a new height of pleasure, and have saved up enough funds, I recommend this gorgeous pot. It makes a great gift, and can last several lifetimes.

I picked one of these up in 5.5 quart because we needed to replace a lesser name brand of ceramic pot that was staining very badly. We have a few other Le Creuset pots that we love, so upgrading was an easy choice. I got the hibiscus color because my wife wanted it, and she loves it. We have become accustomed to the high quality of Le Creuset and really like these pots.

Zoals Le Creuset is, om lang plezier van te hebben.

I like everything about this pot. I’ve had one for a few years now and it never disappoints! It can be used on top of the stove or in the oven and it’s so beautiful, it adds a lot to the kitchen decor. I was surprised to see how many colors are available.

From skeptic to fan. Was leary that an expensive pot was worth it but after getting this for Xmas, we have used it every week to cook various meals. The pot is well built and looks great. It does an excellent job of distributing heat and makes the stove top to oven transition easily. The ceramic lining makes it very easy to clean. The 5.5 quart is a good size. Any larger and would need an assist lifting from the cabinet to the stove top. This is a nice addition to any kitchen and great gift for those who love to cook.