All the reviews say that this 'cleaver' is sharp but it will undoubtably wear down after continued use. Is this easy to sharpen??

I haven't had to sharpen mine yet, but I expect it to be easy to maintain a sharp edge for the life of the blade. Just keep in mind this is a lightweight (and sharp) vegetable cleaver not made for bones (but is certainly capable of cutting flesh).

What's a 'plastic bolster'?

It is the cap that covers where the blade meat the handle

Does the pairing knife come sharp?

Great product, comes sharp and ready to use.

JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan

Product ID: 278361220

Details

Blade edge
Plain
Blade material
Stainless
Brand
JapanBargain
Colour
Brown silver
Handle material
Wood

🔪6.9-inch razor-sharp blade

🪵Ergonomic wooden handle grip

⚙️High-carbon molybdenum steel

Brand	JapanBargain
Model Number	1564
Color	Brown, silver
Product Dimensions	35.56 x 10.16 x 2.54 cm; 340.19 g
Material	Stainless Steel
Item Weight	340 g

JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan

Details

Details

Description

Specifications

Common Questions