Gourmet Non-Stick Silicone Loaf Pan

I love this silicone bakeware. It holds up with dough/batter there's no need for an extra pan. Bread slides right out and cleans up easily

I am so glad I ordered this loaf pan! I bake quite a bit, and the ease of getting the loaves of bread and cakes out of it is amazing. I no longer have to spray the pans, and then try to get the bread out with a spatula to loosen it. Cleaning it is a breeze! I will be ordering more.

Love love love these pans. I was worried about off brand quality but these are great. Already made banana bread - did not spray the pan before pouring batter in. No stick and even cooking

It looks ok. It is too early to tell if it is any good or not. I won’t know that until I get a chance to use it..

I've had these for years and bought a couple more to make more breads together. They do not deform or stain over time. They hold up well in repeated use and stack easily for storage. I recommend putting a pan under them when baking so you don't get ridges in the bread from the wire rack in the oven. However, I think they are too expensive so I only give them four stars instead of five.

Love this silicone pan! Easy to clean, bakes evenly, and what more do you want? Great purchase, quality is fantastic. Would highly suggest for quick breads!

I love it! Cooks & cleans like a dream

This company is great, they emailed me a thank you note after I placed my order. When I received my pan I could not get on the website for the cookbook. I emailed them and just a couple of hours later they sent me the cookbook via attachment to my email. I used the pan to cook meat loaf for dinner last night. It worked great, did not have to use anything to grease the pan, the meat loaf came out easily, cleanly, with very little meat stuck to it. I put it in the dishwasher and ran the load. The pan came out very clean. I would definitely order from this company again. They have made me feel like they appreciate my business and value me as a customer. This has not happened to me in many years. (I wish the cookbook was a "regular" book and not ebook.)

Seems to work fine. My first loaf in this tin took longer to cook through then previous pans but then again that could have been the new receipt I was using. The cake did not stick and fell straight out of the pan, and I did not use any coatings to help the release.

Me encantó el molde, lo estaba esperando para cocinar un panqué y quedó perfecto, no se pegó. Sólo tuve que untar aceite de coco derretido. Mantiene su forma al calentarlo, es muy resistente. Ya tenía una rosca de esta misma marca.

This pan has a large aluminum handle which is sturdy and easy to grab with gloves on. The pan is a bright easy-to-see red silicone. It holds its shape fairly well although I am used to an all-aluminum tin so I'm not completely sold on the soft sides yet. The size is an industry standard and perfect for banana bread, pound cake, and other loafs. It bakes well, and along with the patterned bottom everything releases very easily. A did get a good crust on the sides and top with this pan. Not having to grease the pan is healthier and more cost efficient. Consistent results every time. Clean up is easy and its dishwasher safe.

Easy to clean.

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