Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz

This foamer works perfectly as a substitute for egg in cocktails. It creates a nice, stable foam that looks and feels just like the real thing, without the hassle of dealing with raw egg whites. The texture it adds to drinks is smooth and consistent, giving cocktails that professional finish. It’s also convenient to measure and use—just a few drops do the trick. The flavor impact is minimal, so it doesn’t interfere with the balance of the drink, which is exactly what you want in a foamer. A reliable, easy-to-use product that makes it simple to get the same effect as egg whites in cocktails.

I’m absolutely buying more of this! It doesn’t foam as much as you might with egg white, but it’s still a great substitute. Much easier than wasting an egg leaves no after taste and makes a lovely presentation. I even passed along this tip to the bartender at a distillery revisited in Texas. She immediately ordered several.

This was a convenient swap for egg whites in cocktails. It generated a nice amount of foam. It did take a little while to figure out the right amount use. Use more than you’d think.

Quick shipping, purchased to make some different cocktails

Love the foam from egg white but I personally dislike the smell of the egg white foam. Tried to find an affordable replacement for the egg white foam and this did the trick! This is the first drink I made with it and I added a couple extra drops than it recommended, so, that could explain the thick foam it had initially. I will try with the recommended amount too... but for the cost I don't mind using a little extra. I dry shake for ~10 seconds, add ice, then shake for another ~10 seconds. Didn't seem to change the color, smell, or taste of the drink. The foam did dissipate a little more quickly than egg white foam but that doesn't matter too much to me.

Makes creating foam in a cocktail easy, without using real egg whites. You do need more than the directions use to make an adequate foam

Okay okay. This product is pretty decent and works well with our cocktails. Don’t really like using egg whites leaves a weird film on the roof of my mouth. And how many cans of chickpeas do I have to go thru for aqua fava? This is way better. Glad we came across this product.

I get it to make some fancy coctails for New Year. On bottle it says to add few drops on glass and shake it. After doing it I didn't get any foam on top. Even when I increased the amount it didn't help. Then I put the coctail into mixer machine (not regular shaker) and mix it for few minutes. That deal finally gave me the results: there was a foam on the top.

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

While the recommended 2-3 dashes doesn't seem to be enough to create a thick, stable foam on a cocktail, this vegan foamer works very well as an egg white substitute with no odor or discoloration to the base ingredients.

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani. Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più

This is great substitute for those cocktails that call for egg white. I made lemon meringue martinis by shaking vodka, lemoncello and fee brothers foam with ice. It gave a nice froth at the top and did not change the taste. Delish!