Chef Pomodoro Detroit Style Pizza Pan, 14 x 10-Inch, Hard Anodized Aluminum, Pre-Seasoned Bakeware Kitchenware

Makes a perfectly crispy bottom crust

Have used it for both focaccia and detroit style pan pizza, fantastic for both.

I love this pan. Great for Detroit style pizza..

Perfect for cooking Detroit style pizza!

My husband started Detroit pizza nite and I bought him this pan. The first 4 crusts stuck on all sides . The 5th stuck on 2 sides. Hoping it stops sticking after the 6th or 7th.

It is not seasoned as described, it is straight aluminum. Despite using a 1/4 cup of EVO, the pizza stuck on all four sides and significant residue on the bottom. Will be returning and spending the extra money for the Lloyds pan.

Very poor quality! Came with scratches already and the corners are not finished. I cant believe i paid so much money for this! Im returning it!

I purchased this as PRE Seasoned. This has NO seasoning. I lived in Michigan ate ate Buddy’s or jets pizza my whole life. My sons worked at these places as a kid. I will be returning.

I have been making Detroit style pizza for many years and have always used old cast iron pans or even the Chicago deep dish pans I have had since I was a teenager. Always get good results with these pans. I always wanted to get a good, proper Detroit style pan and this was the one I got. It doesn't appear to have any kind of finish on it at all and yet it's advertised as "pre-seasoned". I know the trick to these pans is to make sure to use the appropriate amount of olive oil in it. With the exception of one occasion, the pizza is nearly impossible to remove from the pan without tearing it to pieces. The dough sticks to the bottom of the pan and the entire pizza is a mess. I would LOVE to return this crappy pan and get something more reliable. Don't buy this pan.

kein Verglecih zu einer Lloyds pan, für DSP 100% nicht geeignet, als hätte die Form keine Beschichtung...

Seems really well made it’s a great size for making deep pizzas. I think you could make a massive lasagne in it as well. Only used once so far but it cleaned up perfect.

It's 14 inches across the bottom but due to sloped sides the top is larger. Too big to fit in my toaster oven because of the extra bit in length. Highly annoying since I measured the tray I had before which made me confident this would have fit 😑

You're probably looking at this because you want to cook some awesome DSP, live in the UK and this is significantly cheaper than a Lloyd pan.Visually these look pretty similar and have a similar heat rating, it's probably even safe to say that this pan was modelled on the competition.Unfortunately this is where the similarities end. It's impossible to cook anything in this without it sticking (badly). I've cooked a lot of DSP and focaccia in the aforementioned Lloyd and never had an issue. I also bake in seasoned cast iron and carbon steel regularly without issue. Whatever this aluminium is coated with, is useless.I gave it a fair run and tried multiple bakes, used a lot of fats, nothing stops the stick. Don't bother.