All Day Baking: Savoury, Not Sweet
Product ID: 275988857
🌱Focus on sustainability & wholegrain ingredients
📚224 pages of expert baking wisdom
🥐77 innovative savoury pastry recipes
2274779₫
1
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Description
🥐 Elevate your baking game with savoury flair – because sweet is so yesterday!
- SUSTAINABLY DELICIOUS - Embrace seasonality and waste-minimizing techniques for guilt-free indulgence
- INCLUSIVE BAKING FOR ALL DIETS - Gluten-free and vegan options ensure everyone can join the savoury baking revolution
- MASTER THE ART OF SAVOURY BAKING - 77 inventive recipes from puff to vegan pastry to elevate your kitchen game
- VERSATILE RECIPES FOR ANY TIME OF DAY - From breakfast quiches to dinner pasties, transform meals with ease and flair
- EXPERT GUIDANCE FROM A MICHELIN TRAINED CHEF - Step-by-step instructions that make complex pastries approachable and rewarding
All Day Baking: Savoury, Not Sweet is a 224-page hardcover cookbook by Michelin-trained chef Michael James, featuring 77 wholegrain-forward, sustainable savoury pastry recipes. Celebrated by Jamie Oliver's Cookbook Club, it offers expert techniques, vegan and gluten-free options, and a focus on seasonality and waste reduction, making it the ultimate guide for professional millennials seeking to master sophisticated, guilt-free baking.
Specifications
| Best Sellers Rank | #220,203 in Books ( See Top 100 in Books ) #732 in Desserts #862 in Vegetarian & Vegan Food #938 in Baking |
| Customer reviews | 4.5 4.5 out of 5 stars (163) |
| Dimensions | 19.81 x 2.79 x 25.53 cm |
| Edition | Hardback |
| ISBN-10 | 1743796994 |
| ISBN-13 | 978-1743796993 |
| Item weight | 970 g |
| Language | English |
| Print length | 224 pages |
| Publication date | 7 July 2021 |
| Publisher | Hardie Grant Books |
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