Is it safe to boil the weights to sanitize them?

I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

How do you clean the stones?

Scrub the mould off as much as you can. Put the stones in a pot with a few tablespoons of vinegar and hot water. Leave overnight. Rinse the stones. Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry. Pack them away in a dry spot.

For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?

Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

Where can i get weights for this? Mine came without the weights.

I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

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Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder

Product ID: 275148660

Details

Brand
Kenley
Capacity
2 Liters
Colour
Brown
Material
Stoneware
Material features
Ceramic

💨Burp lid vents gases, seals air

🧂2L capacity for 1.4kg veggies

🛡️Food-safe, non-porous ceramic

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Description

🥒 Unlock the art of fermentation—fresh flavors, zero additives, endless bragging rights!

COMPLETE FERMENTING KIT - Includes weighting stones and pounder to keep veggies submerged and perfectly brined—your all-in-one fermentation solution.
SUSTAINABLE EASY CARE - Durable stoneware designed for long-term use, dishwasher safe, and simple to clean—ready for your next batch anytime.
PURE FLAVOR PRESERVATION - High-grade, non-porous ceramic with food-safe coating locks in authentic tastes—no off-flavors, no compromises.
PERFECT PICKLING CAPACITY - Generous 2-liter jar holds up to 3.2 lbs of fresh veggies—ideal for your seasonal fermenting binge.
EFFORTLESS FERMENTATION CONTROL - Innovative burp lid releases fermentation gases while keeping air out, ensuring crisp, safe, and consistent results.

The Kenley 2L Fermentation Crock is a premium stoneware jar designed for home fermenting enthusiasts. Crafted from durable, food-safe ceramic with a non-porous coating, it preserves up to 1.4kg of vegetables with authentic flavor. Featuring a burp lid to vent gases and weighting stones to keep produce submerged, it ensures safe, consistent fermentation of kimchi, sauerkraut, pickles, and more. Easy to clean and built for long-term use, this crock is your stylish gateway to healthy, additive-free fermented foods.

Specifications

ASIN	B07587FL9H
Best Sellers Rank	#125,543 in Kitchen ( See Top 100 in Kitchen ) #1,712 in Storage Jars & Canisters
Brand Name	Kenley
Capacity	2 Liters
Closure Type	Clip-On
Color	Brown
Container Shape	Round
Customer Reviews	4.6 4.6 out of 5 stars (1,005)
Food Storage Container Airtightness	Airtight
Included Components	Ceramic crock, water-seal lid, weighting stones, pounder
Is the item dishwasher safe?	Yes
Is the item microwaveable?	Yes
Item Dimensions L x W x H	17.8L x 17.8W x 30.5H centimeters
Item Form	lidded cylindrical container with weighting stones
Item Type Name	Fermentation Crock
Item Volume	2.2 Liters
Item Weight	2.04 kg
Lid Material	Glass, Ceramic, or Food-Grade Plastic
Manufacturer	Kenley
Material Features	Ceramic, Non-Porous, Durable, Food-Safe
Material Type	Stoneware
Material Type Free	en_AE
Other Special Features of the Product	Sturdy
Package Quantity	1
Product Care Instructions	Hand Wash Only
Recommended Uses For Product	Make sauerkraut, kimchi, pickles
Size	2l
Specific Uses For Product	Sauerkraut and kimchi fermentation
Unit Count	1 Case

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