---
product_id: 2700806
title: "Winco , medium, Stainless Steel"
brand: "winco"
price: "653109₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Winco"
url: https://www.desertcart.vn/products/2700806-winco-medium-stainless-steel
store_origin: VN
region: Vietnam
---

# 6.75-inch stainless steel blade Ergonomic wooden handle for comfort Corrosion-resistant durable build Winco , medium, Stainless Steel

**Brand:** winco
**Price:** 653109₫
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, chop like a boss — Winco’s cleaver means business!

## Quick Answers

- **What is this?** Winco , medium, Stainless Steel by winco
- **How much does it cost?** 653109₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/2700806-winco-medium-stainless-steel)

## Best For

- winco enthusiasts

## Why This Product

- Trusted winco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Corrosion-resistant stainless steel construction guarantees durability and longevity.
- • **Comfort in Every Chop:** Ergonomic wooden handle ensures fatigue-free, controlled grip during long prep sessions.
- • **Precision Meets Power:** Sharp 6.75-inch stainless steel blade slices through veggies and meat with ease.
- • **Effortless Maintenance:** Hand wash care keeps your cleaver pristine without hassle.
- • **Versatile Kitchen Essential:** Perfect for professional chefs and home cooks tackling diverse recipes.

## Overview

The Winco KC-201R Chinese Cleaver features a 6.75-inch corrosion-resistant stainless steel blade paired with an ergonomic wooden handle, delivering reliable chopping and slicing performance. Designed for both professional and home kitchens, this durable, easy-to-maintain cleaver offers exceptional value and versatility for everyday culinary tasks.

## Description

With a 7-inch by 2-inch stainless steel blade, the Winco KC-201R Chinese Cleaver delivers reliable performance for everything from effortlessly chopping vegetables to slicing through meat. Its durable stainless steel construction resists corrosion for lasting dependability, while the ergonomic wooden handle ensures a comfortable and controlled grip throughout extended use. Designed to meet the demands of both professional chefs and passionate home cooks, this cleaver merges traditional craftsmanship with modern durability, making it a staple in any kitchen. Whether you’re pursuing authentic Chinese recipes or seeking a versatile tool for daily prep, the Winco KC-201R’s precise engineering and quality materials promise consistent, professional results.

Review: Awesome. WAY better than I expected. - This is best $10 I have ever spent on a knife. (Update, you can do better...) Better bang for the buck than many nice, upmarket knives I have picked up, or any of the many Japanese knives I have bought this year - and I have spent at least $1500 on knives. I am a professional cook, and I have several sets of knives at home and for taking to work. While this is in a completely different league than a Japanese steel knife (or even a fancy German knife), this one is not at all about the steel. I think it's perfect for a line knife. It really is perfect, the profile is great, and it's simple enough to be a good tool. It's so cheap you can really use it. Unlike aogami super, you can leave it out - wet, whatever. Though everyone will think you paid much more. The wooden handle is not ideal for the Sani but I run it. You won't get mad at anyone who picks this up, and it is beautiful enough that they will. At my work we have nakiris from Mercer, Wustof, Miyabi, a bunch of santokus from fancy brands, house knives, and personal knives with nice steel like VG-10, MBS-26 or knives from MAC and other Japanese manufacturers. While the grain of this steel seems nice, it is not hard or wear resistant, it is very tough and German style. It's will take a 1200-2000 grit edge and stay sharp through a prep session. If you are caught up in Shun marketing, or want a Japanese laser, don't buy this. The steel in this knife is Chinese garbage and it definitely won't hold a fine edge even through a bag of Brussels sprouts. That said, its price is less than the labor I would charge someone to sharpen most knives. Especially compared to harder steel this has low edge retention, but it is perfect for anyone who knows how to use a ceramic sharpening rod. This cheap steel will punch way above its weight class if you're willing to hone a knife as part of your mise en place. If you sharpen your knives all the time and are looking for a nakiri, you'll love this. You won't ever worry about chipping, you can re-profile the edge in a few minutes, and it will get razor sharp very quickly. If you don't sharpen don't bother, it will get very dull very quick and you'll have no fun. I would say it's profile is almost identical to the cheap mercer nakiris. Best $10 Nakiri out there. The best knife out there, dollar for dollar, would probably be a Mercer.
Review: A really good knife for a cheap price. - I’m the world’s biggest critic of cheap stuff masquerading as quality products. However this knife is the real deal, super nice to handle and it’s sharp. Cheap of course so it dulls easily, but it sharpens up real fast and has been a pleasure to use chopping up veggies and meats for my Wok.

## Features

- Stainless steel blade - Provides reliable chopping and slicing performance
- Durable construction - Resists corrosion for long-lasting use
- Ergonomic wooden handle - Ensures comfortable and controlled grip
- Versatile design - Suitable for both professional and home kitchen use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001VZ6NE0 |
| Best Sellers Rank | #42,873 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Chinese Chef's Knives & Cleavers |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6.75 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 6.75 inches |
| Brand | Winco |
| Brand Name | Winco |
| Color | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 3,817 Reviews |
| Global Trade Identification Number | 00812944006327 |
| Handle Material | Wood |
| Included Components | Blade Chinese Cleaver with Wooden Handle |
| Item Length | 75 inches |
| Item Type Name | KC-201R |
| Item Weight | 1.6 ounces |
| Manufacturer | Winco USA |
| Manufacturer Part Number | KC-201R |
| Material Type | Steel |
| Model Number | KC-201R |
| Number of Items | 1 |
| Size | 6.8" |
| UPC | 812944006327 |
| Unit Count | 1 Count |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Winco
- **Color:** Stainless Steel
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![Winco , medium, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61TQS336fJL.jpg)
![Winco , medium, Stainless Steel - Image 2](https://m.media-amazon.com/images/I/71ZRD3PRazL.jpg)
![Winco , medium, Stainless Steel - Image 3](https://m.media-amazon.com/images/I/21mmeuEv--L.jpg)
![Winco , medium, Stainless Steel - Image 4](https://m.media-amazon.com/images/I/61j7STmMl0L.jpg)
![Winco , medium, Stainless Steel - Image 5](https://m.media-amazon.com/images/I/6177ZOpwz8L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome. WAY better than I expected.
*by P***Y on March 13, 2018*

This is best $10 I have ever spent on a knife. (Update, you can do better...) Better bang for the buck than many nice, upmarket knives I have picked up, or any of the many Japanese knives I have bought this year - and I have spent at least $1500 on knives. I am a professional cook, and I have several sets of knives at home and for taking to work. While this is in a completely different league than a Japanese steel knife (or even a fancy German knife), this one is not at all about the steel. I think it's perfect for a line knife. It really is perfect, the profile is great, and it's simple enough to be a good tool. It's so cheap you can really use it. Unlike aogami super, you can leave it out - wet, whatever. Though everyone will think you paid much more. The wooden handle is not ideal for the Sani but I run it. You won't get mad at anyone who picks this up, and it is beautiful enough that they will. At my work we have nakiris from Mercer, Wustof, Miyabi, a bunch of santokus from fancy brands, house knives, and personal knives with nice steel like VG-10, MBS-26 or knives from MAC and other Japanese manufacturers. While the grain of this steel seems nice, it is not hard or wear resistant, it is very tough and German style. It's will take a 1200-2000 grit edge and stay sharp through a prep session. If you are caught up in Shun marketing, or want a Japanese laser, don't buy this. The steel in this knife is Chinese garbage and it definitely won't hold a fine edge even through a bag of Brussels sprouts. That said, its price is less than the labor I would charge someone to sharpen most knives. Especially compared to harder steel this has low edge retention, but it is perfect for anyone who knows how to use a ceramic sharpening rod. This cheap steel will punch way above its weight class if you're willing to hone a knife as part of your mise en place. If you sharpen your knives all the time and are looking for a nakiri, you'll love this. You won't ever worry about chipping, you can re-profile the edge in a few minutes, and it will get razor sharp very quickly. If you don't sharpen don't bother, it will get very dull very quick and you'll have no fun. I would say it's profile is almost identical to the cheap mercer nakiris. Best $10 Nakiri out there. The best knife out there, dollar for dollar, would probably be a Mercer.

### ⭐⭐⭐⭐⭐ A really good knife for a cheap price.
*by M***Y on June 23, 2026*

I’m the world’s biggest critic of cheap stuff masquerading as quality products. However this knife is the real deal, super nice to handle and it’s sharp. Cheap of course so it dulls easily, but it sharpens up real fast and has been a pleasure to use chopping up veggies and meats for my Wok.

### ⭐⭐⭐⭐ U get what U pay 4
*by M***E on November 30, 2011*

(December 1, 2011: I just recently added a photo to the Amazon description page.) This product -- Heavy Duty Meat Cleaver - 8" Blade -- is labeled as model "KC-301" below the name "Winco." A sticker says it's made in China. There are pluses and minuses to this meat cleaver. On the plus side, when new the blade is deadly sharp. It literally cuts paper in a stroke. It has no trouble slicing into a tomato. That won't last long, of course, after several minutes of whacking into Beaver pelts and June bugs and Wallaby carcasses and then afterWard often whamping into the presumably hard surface beneath. But it is unreasonable to expect any blade to stand up to such a beating and stay sharp enough to slice a tomato. When it gets too dull you can sharpen it, which means regrinding, and until then you can hone it every so often, which means using a butcher's steel to realign the very edge of the edge. Here, in case you believe it, is what the Wikipedia article says: "A knife-sharp edge on a [meat] cleaver is undesirable because it would quickly become more blunt than it if were less sharp but sturdier to begin with. The grind of Eastern Asian kitchen knives is 15-18 degrees, and for most Western kitchen knives it is 20-22°. But for a meat cleaver it is even blunter, more like 25°." Also on the plus side, this meat cleaver weighs 15-7/8 ounces, which I'd pretty much call one pound, which is heavy, which is just what I wanted for hacking through bones. Also also, if you don't own a meat tenderizer you can flip this cleaver over and beat your meat with the totally blunt far upper corner (which you can do with any other cleaver for that matter). That said, this is by no means a high-quality meat cleaver. One defect, at least on my exact one, is that at least two of the three rivets are a bit loose. When you hold it by the handle in the usual way and waggle it, you can feel the tang of the blade swing back and forth a tiny bit inside the two grips. Which leads to my second complaint, which is that there's room between the grips and the tang for food and bacteria and molds and viruses and other ick to slip into and propagate and later end up in your turkey stock or your acorn squash ice cream. (This would be true even if the rivets weren't loose.) Any such crud that gets in there is going to be impossible to scrub away. The only solution (ha) I've thought of is to swoosh the handle around vigorously in a solution of vinegar and water, or maybe even bleach and water, and then pray (ha ha). There's a total of about 22 inches of linear space where such crud can get into (and, more importantly, out of) the grip. This is simply a design defect, unless it's a gross manufacturing defect. Either way, for this I subtract 1 star. My third complaint is about the grind. You would expect the top of the grind line of a high-quality cleaver to exactly parallel the sharp edge, but it doesn't. And in two places you can see where there's a third grind line, which is indisputably a mistake. Either this was sharpened on a machine that was adjusted wrong or, much more likely, it was sharpened by a human that was careless. Because of the cross-contamination problem I rate this product at 4 stars. If it cost $30 or more I'd rate it at 2 stars, but it's only 15 bucks. So you can buy two. P.S. Did anyone get the Beaver, June bug, Wallaby, afterWard joke?

## Frequently Bought Together

- Winco , medium, Stainless Steel
- Winco Blade Chinese Cleaver w/ wooden handle – blade 8”x3 ½” overall length 12 ½”

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-09-03*