





1.Lee Kum Kee Chili Oil is gluten free and vegetarian.2.A savory chili sauce made from the finest preserved-chili and fermented soybeans3.This delicious and zesty oil is popular in Sichuan cuisine and is used as an ingredient in cooked dishes as well as a condiment .4. Excellent for dipping and stir-frying. Delicious with noodles and
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