FGOOrganic Dried Lavender Flowers, Extra Grade Dried Buds, Imported From France for Culinary or Sachet Bags, 16oz Bulk, Packaging May Vary (Pack of 1)

This is such a great product. The lavender leaves have such a nice aromatic smell and they taste wonderful in my tea. I love making the London fog tea with them, but the lavender on its own is a wonderful calming tea.

I bought these for a friend, and she says they are very fragrant and good for all her purposes. Color is a nice shade of purple as lavender should be. She's very happy with these organic dried lavender blossoms.

Great.Quality love the smell

I use this lavender to make tea/infusion. The aroma and flavor are just wonderful!

This is a great choice in dried lavender. Very very fragrant, great quality and good economical choice. I bought to make lavender simple syrup and use in natural skincare, baking, smoothies. I would purchase these again.

I usually buy organic lavender from a specialty store with a higher price tag and comes in much smaller quantity. As my usage of lavender has increased, I decided to give this product a try. The fragrance is beautiful and strong, indicating that the flowers were recently processed. The only significant difference between the product that I usually buy and this one is that this bag contains flowers and some of its parts (stems, and small leaves), while the other purely lavender flowers. If you are using it for other purposes but culinary, this one is perfect for you. If you are using it for culinary, you need to make sure it is sieved through to avoid small particles being in your food/baking product. Overall, I am very happy with my purchase and will buy again.

I've purchased two of these bags because I need them for the best cookies in the world! Every time I make them, people want the recipe so here it is:INGREDIENTS10 tablespoons granulated sugar, divided3 Earl Grey tea bags1 tablespoon culinary grade lavender7 tablespoons unsalted butter1/4 cup light brown sugar1 large egg at room temperature1 teaspoon vanilla extract1 1/4 cups flour1/4 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon kosher saltINSTRUCTIONS1. Pre-heat the oven to 350 degrees and line 2 baking sheets with parchment paper.2. Place 4 tablespoons of the granulated sugar in a small bowl and set aside.3. Snip the tea bags and empty the leaves into a small food processor. Add the lavender and process till finely ground.4. Melt butter in a sauce pan & add the ground tea and lavender. Heat until just melted, and let sit for 5 minutes.5. Add the remaining 6 tablespoons of granulated sugar with the brown sugar and beat till well blended. Add the egg and vanilla and beat again till smooth. Add the dry ingredients and beat once more.6. Working with one scoop at a time, roll into a small ball and roll in the reserved granulated sugar. Divide the cookies evenly between your 2 baking sheets. (you can play with the size depending on how small or large you want your cookies to be - I prefer small cookies so have with tea.)7. Bake till light golden brown around the edges, checking at 8-10 minutes. Carefully transfer to a wire rack to cool completely. Store in an airtight container at room temperature or freeze for longer storage.

This is my second time purchasing this brand. It smells amazing. It is a huge bag. Definitely worth the price.