---
product_id: 2664931
title: "Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce"
brand: "now foods"
price: "481224₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Now Foods"
url: https://www.desertcart.vn/products/2664931-xanthan-gum-pure-powder-kosher-and-gluten-free-natural-thickener
store_origin: VN
region: Vietnam
---

# Certified gluten-free & kosher Ultra-concentrated thickening power Stable across wide temp & pH range Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce

**Brand:** now foods
**Price:** 481224₫
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate every recipe with the secret ingredient pros swear by!

## Quick Answers

- **What is this?** Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce by now foods
- **How much does it cost?** 481224₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/2664931-xanthan-gum-pure-powder-kosher-and-gluten-free-natural-thickener)

## Best For

- now foods enthusiasts

## Why This Product

- Trusted now foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure:** Unflavored, non-GMO powder that won’t alter your recipe’s taste profile.
- • **Trusted Heritage:** Family-owned NOW Foods since 1968—quality you can count on.
- • **Versatile Stability:** Works seamlessly from acidic vinaigrettes to hot soups without breaking down.
- • **Unshakeable Suspension:** Keeps spices & oils perfectly blended—no more separation drama.
- • **Minimal Usage, Maximum Impact:** Just a pinch transforms sauces & dressings with flawless viscosity.

## Overview

NOW Foods Xanthan Gum is a pure, kosher, gluten-free thickening powder that enhances texture and stability in sauces, dressings, and baked goods. Its ultra-efficient formula requires only a tiny amount to prevent ingredient separation and maintain smooth consistency across diverse temperatures and pH levels. Packaged by a trusted family-owned brand since 1968, it’s the go-to choice for modern culinary precision and clean-label cooking.

## Description

Product Description It may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent. In fact, Xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With Xanthan Gum, a little goes a long way. NOW Real Food Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended. It lends a smooth texture to many foods, making it a desirable addition to recipes. Brand Story By NOW Foods

Review: Best Xanthan Gum – Works Perfectly Every Time! - This NOW Foods xanthan gum is outstanding. Pure, fine powder, mixes smoothly, no clumps, and thickens like a dream. Gluten-free, kosher, great value for 6 oz. Use it for baking, sauces, dressings – flawless results every single time. Highly recommend! 5 stars.
Review: Excellent NOW Foods product - I will admit to not being a typical molecular gastronomy type of guy. I guess that means that I tend to like to do things the 'old' way...the proven way. But sometimes there is just no useful reason to avoid modern technology. This is one of those times. Over the past few years I have noticed an increasing use of Xanthan Gum in products off of the Grocer's shelves. So, yes, I READ the labels. After doing a little research, I decided to find some of this miracle stuff and give it a try. It really is quite a remarkable product. Quickly then, Xanthan Gum is a thickener and a stabilizer. While it acts like an emulsifier, it apparently is not. In VERY SMALL quantities it acts to thicken solutions--providing smooth and even textures, increasing the ability to hold non-solution ingredients stable and prevent them from separating from the solution. It can be used in a variety of different ways...different temperatures and different levels of acidity (PH levels..). It is similar in some ways to Guar Gum (see: Now Foods Guar Gum Powder, 8 oz ( Multi-Pack) ). Probably one of the most common uses today in store bought products is for adding stability to bottled salad dressings. I currently have four different dressings in the house (from three different manufacturers..)and all of them contain Xanthan Gum. Ever wonder why those little grains of mustard or pieces of spice or herbs don't settle out of your salad dressing..??? Uh huh, that's right..... So, why do I like it?? Especially since there are many different products out there that effectively thicken. Well, there are three real reasons. First, when used appropriately, there is absolutely no taste. That means no starchy aftertaste like when you add flour or cornstarch to gravy or sauces. I know, I know, you can "cook out" the starchy taste (for the most part..). The second reason is there is no appreciable glycemic load. Look at the nutrition label...For a single serving of 1/2 tsp. (1.6g) there is 1g of carbohydrate...that seems like a high percentage, about 62.5%.....BUT you use such small amounts of Xanthan Gum there is no appreciable glycemic load when compared to daily carbohydrate intake....It is just a non-issue. And third, Xanthan Gum is gluten free. It is frequently used to bind with gluten free flours and products...to take the place of gluten where it is normally required for successful recipes. There is a fourth reason too. I don't think anything else is quite as effective for stabilizing and holding suspensions (like home-made salad dressings or other vinegar/water and oil mixtures). I make a lot of dressings and sauces so I will keep it around just for those reasons........but after reading more about it, there are a LOT of uses for Xanthan Gum that I will never get around to. I am sure some of you will find creative uses for it as well. I feel certain that most of the different sources for Xanthan Gum are fine. I chose NOW Real Foods version because I am familiar with their product line. I like their support for natural products and I like them because they are a family owned and operated business. Quoted from their source..."Keep it natural. Keep it real." That is good enough for me!!

## Features

- PURE POWDER: Xanthan gum is actually a widely-used thickening agent, and xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount and is stable throughout a wide range of temperatures and pH
- RECIPE THICKENER: With xanthan gum, a little goes a long way. NOW Real Food Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended
- GREAT RECIPE ADDITION: It lends a smooth texture to many foods, making it a desirable addition to recipes
- Certified Gluten Free;Kosher (Triangle K)
- Packaged in the USA by a family owned and operated company since 1968

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0014UH7J2 |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #9,058 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Xanthan Gum Thickeners |
| Brand | NOW Foods |
| Brand Name | NOW Foods |
| Coin Variety 1 | Xanthan Gum |
| Color | Light Tan |
| Container Type | Single |
| Customer Reviews | 4.6 out of 5 stars 10,550 Reviews |
| Diet Type | Gluten Free |
| Flavor | Unflavored |
| Global Trade Identification Number | 00733739061997 |
| Item Form | Powder |
| Item Package Weight | 0.22 Kilograms |
| Item Weight | 6 Ounces |
| Manufacturer | NOW Foods |
| Material Feature | Natural |
| Material Features | Natural |
| Model Number | 6199 |
| Number of Items | 1 |
| Part Number | 6199 |
| Recommended Uses For Product | Thickening Agent |
| Set Name | NOW Real Food |
| Size | 6 ounce (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 733739061997 |
| Unit Count | 6 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** NOW Foods
- **Item Weight:** 6 Ounces
- **Material Feature:** Natural
- **Specialty:** Kosher Certified

## Images

![Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce - Image 1](https://m.media-amazon.com/images/I/719hUJzkD+L.jpg)
![Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce - Image 2](https://m.media-amazon.com/images/I/71ihTrnKaCL.jpg)
![Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce - Image 3](https://m.media-amazon.com/images/I/71dZXEZRGrL.jpg)
![Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce - Image 4](https://m.media-amazon.com/images/I/81nKuWAByML.jpg)

## Questions & Answers

**Q: Will this product work when making frappuccinos?**
A: The product Xanthan Gum is to make flours that don't have self rising agents in them rise.(example rice flour does not rise on it's own. you need the Xanthan Gum to make it rise) I don't drink Frappuccinos, I don't believe there is anything that needs to rise in a Frappuccuccino.

**Q: Can this be used for jams and sauces?**
A: I'm sorry I'm not sure about use in jams unless you aren't going to can it for long term storage... If uses for short term (immediate use) it should work fine. I do know it works great in sauces. Good luck!

**Q: What is the net carbs of this product?**
A: The serving size is 1/4 tsp.  It contains <5 calories and <1g total carbohydrates.

**Q: Can this product be used for frappe coffees?**
A: It’s safe for any food, just be careful with how much is put in since it thickens relatively quick

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Xanthan Gum – Works Perfectly Every Time!
*by A***R on January 17, 2026*

This NOW Foods xanthan gum is outstanding. Pure, fine powder, mixes smoothly, no clumps, and thickens like a dream. Gluten-free, kosher, great value for 6 oz. Use it for baking, sauces, dressings – flawless results every single time. Highly recommend! 5 stars.

### ⭐⭐⭐⭐⭐ Excellent NOW Foods product
*by T***N on July 30, 2013*

I will admit to not being a typical molecular gastronomy type of guy. I guess that means that I tend to like to do things the 'old' way...the proven way. But sometimes there is just no useful reason to avoid modern technology. This is one of those times. Over the past few years I have noticed an increasing use of Xanthan Gum in products off of the Grocer's shelves. So, yes, I READ the labels. After doing a little research, I decided to find some of this miracle stuff and give it a try. It really is quite a remarkable product. Quickly then, Xanthan Gum is a thickener and a stabilizer. While it acts like an emulsifier, it apparently is not. In VERY SMALL quantities it acts to thicken solutions--providing smooth and even textures, increasing the ability to hold non-solution ingredients stable and prevent them from separating from the solution. It can be used in a variety of different ways...different temperatures and different levels of acidity (PH levels..). It is similar in some ways to Guar Gum (see: Now Foods Guar Gum Powder, 8 oz ( Multi-Pack) ). Probably one of the most common uses today in store bought products is for adding stability to bottled salad dressings. I currently have four different dressings in the house (from three different manufacturers..)and all of them contain Xanthan Gum. Ever wonder why those little grains of mustard or pieces of spice or herbs don't settle out of your salad dressing..??? Uh huh, that's right..... So, why do I like it?? Especially since there are many different products out there that effectively thicken. Well, there are three real reasons. First, when used appropriately, there is absolutely no taste. That means no starchy aftertaste like when you add flour or cornstarch to gravy or sauces. I know, I know, you can "cook out" the starchy taste (for the most part..). The second reason is there is no appreciable glycemic load. Look at the nutrition label...For a single serving of 1/2 tsp. (1.6g) there is 1g of carbohydrate...that seems like a high percentage, about 62.5%.....BUT you use such small amounts of Xanthan Gum there is no appreciable glycemic load when compared to daily carbohydrate intake....It is just a non-issue. And third, Xanthan Gum is gluten free. It is frequently used to bind with gluten free flours and products...to take the place of gluten where it is normally required for successful recipes. There is a fourth reason too. I don't think anything else is quite as effective for stabilizing and holding suspensions (like home-made salad dressings or other vinegar/water and oil mixtures). I make a lot of dressings and sauces so I will keep it around just for those reasons........but after reading more about it, there are a LOT of uses for Xanthan Gum that I will never get around to. I am sure some of you will find creative uses for it as well. I feel certain that most of the different sources for Xanthan Gum are fine. I chose NOW Real Foods version because I am familiar with their product line. I like their support for natural products and I like them because they are a family owned and operated business. Quoted from their source..."Keep it natural. Keep it real." That is good enough for me!!

### ⭐⭐⭐⭐⭐ Great for Creami’s!
*by G***5 on March 6, 2026*

This works GREAT as a thickening agent in high protein/low card Ninja Creami recipes. I like that it comes in a bottle instead of a bag with a zipper close as well. Easier to open/close.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-20*