---
product_id: 264390560
title: "Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. \"Kyoto's preferred taste\" Deep flavor in small quantities (RISHIRI 3 oz)"
brand: "hokkaido"
price: "1101676₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Hokkaido"
url: https://www.desertcart.vn/products/264390560-dried-kelp-from-hokkaido-japan-for-soup-stock-kelp-stock
store_origin: VN
region: Vietnam
---

# Premium Hokkaido kelp origin Rich umami broth in small qty Thick, wide roots for max flavor Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)

**Brand:** hokkaido
**Price:** 1101676₫
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the secret umami weapon of Japanese chefs!

## Quick Answers

- **What is this?** Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) by hokkaido
- **How much does it cost?** 1101676₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/264390560-dried-kelp-from-hokkaido-japan-for-soup-stock-kelp-stock)

## Best For

- hokkaido enthusiasts

## Why This Product

- Trusted hokkaido brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Kyoto Flavor:** Experience the deep, salty umami that defines traditional Japanese cuisine.
- • **Long-Lasting 3 oz Pack:** Compact yet potent, this pack delivers rich flavor that stretches across multiple meals.
- • **Versatile Culinary Use:** Perfect for soups, stews, sushi rice, or even tsukudani—maximize every ounce.
- • **Effortless Gourmet Stock:** Create full-bodied soup stock instantly—no culinary degree required.
- • **Premium Hokkaido Sourcing:** Harvested from the pristine coasts of Rebun and Rishiri for unmatched quality.

## Overview

This 3 oz pack of Rishiri dried kelp from Hokkaido, Japan, offers a thick, wide-rooted seaweed prized for its intense umami and fragrant broth. Ideal for authentic Japanese soup stock, it delivers deep flavor in small quantities and is favored in Kyoto cuisine. Perfect for elevating soups, stews, and rice dishes with premium, easy-to-use kelp sourced from Japan’s top kelp-producing region.

## Description

[RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself.

Review: Unlocking Umami - I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try!
Review: Lovely! - This is good quality for ordering online and better than what our little local asian market is able to provide.

## Features

- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
- Rishiri kelp is thick and long and produces a good broth. Deep flavor in small quantities.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XPFC1BW |
| Best Sellers Rank | #115,031 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #261 in Dried Seaweed & Nori |
| Brand | Hokkaido |
| Brand Name | Hokkaido |
| Container Type | Pouch |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 out of 5 stars 346 Reviews |
| Flavor | RISHIRI 3 oz |
| Item Package Weight | 0.12 Kilograms |
| Item Volume | 2 Pints |
| Item Weight | 0.19 Pounds |
| Manufacturer | Fujiyahonten |
| Number of Items | 1 |
| Number of Pieces | 3 |
| Package Information | Pouch |
| Part Number | Eaasok |
| Set Name | Single Item |
| Size | 3 Fl Oz (Pack of 1) |
| Unit Count | 3 Fluid Ounces |

## Product Details

- **Brand:** Hokkaido
- **Flavor:** RISHIRI 3 oz
- **Item Volume:** 2 Pints
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 1](https://m.media-amazon.com/images/I/91LBS3IeeDL.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 2](https://m.media-amazon.com/images/I/51T3TCInS3L.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 3](https://m.media-amazon.com/images/I/51lyPSD2SdL.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 4](https://m.media-amazon.com/images/I/515nJ5SLg8L.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 5](https://m.media-amazon.com/images/I/31R3aehSm9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Unlocking Umami
*by L***E on March 3, 2024*

I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try!

### ⭐⭐⭐⭐⭐ Lovely!
*by F***E on December 4, 2024*

This is good quality for ordering online and better than what our little local asian market is able to provide.

### ⭐⭐⭐⭐⭐ Extremely delicious!
*by A***I on January 30, 2024*

Made one of the best dashi brothes with this Kelp. I highly recommend it. Unami is off the charts. 🥰

## Frequently Bought Together

- Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)
- Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz
- Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-04*