Low Carb Pizza Crust Mix, Gluten-Free & Plant-Based Almond Pizza Dough Mix, High Protein, High Fiber, Natural, No Artificial Flavors, Dairy-Free & Paleo-Friendly, No Added Sugar, 8 oz- No Sugar Aloud

The raw dough didn't exactly feel like one made with bread flour, so the shaping portion of the recipe was a bit unusual, but when it came out of the oven the texture was great. It felt like bread. I didn't find there to be a weird aftertaste either, the taste is actually quite good. Overall, It came out great.I would say that especially if you have sides or starters to go along with your meal, this pizza would is enough to feed two people. It's deceptively filling for its size. My guess is that's due to the dough being on the heavier side, and not as airy. It's still great though.10/10 would recommend.

Followed the instructions and both pizzas stuck to the greaseproof paper. Waste of time really. Maybe after rolling between 2 pieces, add the base to a new clean sheet may help.The bits we managed to prize from the paper tasted okay.

Firstly, this isn’t keto - 40g of carbs per 100g is the furthest thing from keto. False advertising. Period.Secondly, this is a poor tasting, throw away bread. Not even close to a viable pizza base. GREAT marketing, though :DThirdly, price is ridiculous…This is exactly what you’d expect from a 99p bag of meh from your local corner shop.Just don’t buy it..as a daily cook/ home chef, even I couldn’t make it work.

Very nice !

Paid £10.99 and only got one pack of pizza base mix!!!! The description read that it would have nine!!! £11 for one pizza base!!! Could have gone to restaurant cheaper!!!

Too high in sugar. Really not keto!

would not buy again, not for me

I've tried making my own low-carb pizza crust (and failed). So, I was excited to see the No Sugar Aloud crust mix, as I have enjoyed their other products. This mix is very easy to make, just add oil and water. The flavor of the crust is good, with no one ingredient being overpowering, as has been the case with other low-carb pizza crust options I've tried. Pantry to plate in apx 30 minutes! I like this so much, I've ordered twice now!

Dough cracks and crumbles before you even put it in the oven. Tastes terrible. I realize people have different opinions, but rating this five stars as some people have is absolutely crazy.

I made my pizza in the little toaster oven and was so easy, It already has garlic and oregano, so just added mozzarella cheese and two types of tomatoes, and ended with fresh basil.Make sure is well baked so its crispy at the bottom

if you are absolutely desperate for a pizza shaped, pizza-adjacent food protect on a low carb diet this’ll satisfy the craving, but it’s not pizza. the texture is a little too bread-y (i suggest baking it and then putting a little oil in a cast iron skillet and finishing it off there to give it more of a crust), and you definitely can’t eat it with your hands like a good slice - and can it really be considered pizza if you have to eat it with a fork? also it’s a little on the sweet side which is not my favorite.like i said, it’ll work if you’re desperate, and as long as you keep your expectations low you won’t be disappointed.