--- product_id: 26328048 title: "The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First" brand: "shelly jaronsky" price: "1511231₫" currency: VND in_stock: true reviews_count: 10 url: https://www.desertcart.vn/products/26328048-the-cookies-and-cups-cookbook-125-sweet-and-savory-recipes store_origin: VN region: Vietnam --- # The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First **Brand:** shelly jaronsky **Price:** 1511231₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First by shelly jaronsky - **How much does it cost?** 1511231₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/26328048-the-cookies-and-cups-cookbook-125-sweet-and-savory-recipes) ## Best For - shelly jaronsky enthusiasts ## Why This Product - Trusted shelly jaronsky brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First - Image 1](https://m.media-amazon.com/images/I/71ExHz6Q6NL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ immediately bought it *by O***I on Reviewed in the United States 🇺🇸 on December 4, 2022* I think there are only a handful of recipes I won’t try simply because I don’t like bananas or blueberries. ### ⭐⭐⭐ Hit and miss *by Z***M on Reviewed in the United States 🇺🇸 on July 19, 2016* First, I was NOT given a free copy to write a review, I actually purchased the book. I'm an avid cookbook collector and baker.I have made several recipes from the book and will probably give it away to a beginner baker.The author stated up front how much she loves salt in her desserts, and the constant use of salted butter is proof. Use unsalted butter, always. Its the only way to control the amount of salt in your food, and food that is too salty simply doesn't taste good. Case in point, Caramel Apple Upside Down Cake. I made it as directed and it was far too salty for our liking. Also, too much butter in the Caramel Apple Topping; cut it by half so it isn't so greasy. Calling it a Caramel Apple Topping is a stretch - it's butter and brown sugar, boiled. No cream? No vanilla? The cake crumb was a little dense, and greasy around the edges due to the amount of butter in the topping.My Favorite Chocolate Chip Cookies were good; I used unsalted butter, though. I love mini chips in it - l nice gooey bits of chocolate in every bite.The S'mores Cookies were also good, although the graham cracker crumbs got lost and weren't evident for that true s'mores taste. I would use very coarsely chopped graham crackers and add them with the marshmallow bits and chocolate at the end, they will break up a bit more while mixing. Tip - add the marshmallows on top after 8 minutes in the oven or they melt too much and spread way out, and are not at all pretty, then bake an additional 4 minutes.I tried several buttercreams, to include the Perfect Buttercream, Brownie Batter Buttercream, and Creamy Chocolate Frosting. All had lovely flavor, were smooth and buttery, and not over the top sweet like some butter teams are. Again, I used unsalted butter. While they tasted very nice, they will not hold up well for piping as they are not stiff enough, regardless of how they look in the pictures. You will have to experiment a bit, and I'd start by cutting back on the butter - it's easier to soften a frosting than to stiffen one up.Ok, honestly, how many ways can we make Rice Krispy Treats??Adding Fruity Pebbles to anything is gross - artificial everything mixed with sugar.I made the Confetti Cake, but in cupcake form, and it was very good. Nice crumb, moist, held together nicely. Again, unsalted butter.The Salty Browned Butter Chocolate Chip Cookies were good. Mine weren't as salty because I used unsalted butter, and they were perfect. I love the depth of flavor you get from browned butter - it's subtle, a little nutty. I would wrap the dough and chill for at least 2 hours though as they spread too much.My niece made the Hot Fudge Sundae Cake and although the kids liked it, it was far too sweet for me. The picture in the book has too much going on. She skipped the mini cones and maraschino cherries, thank goodness!The use of the phrase "salted caramel" in many titles is a stretch. I think there was perhaps one recipe that actually was salted caramel. But it's popular right now and sounds good in a title. Using the phrase "salted, caramel" would be far more appropriate.The Buffalo Ranch Slow Cooker Snacks did not last long at a BBQ! I did use unsalted butter, and only 1 TBS tabasco. Definitely a keeper!Only one word for the Garlic Bread Pasta - DRY. Even my self-proclaimed "pastavore" son didn't like it. However, I would recommend it, minus the pasta and half the butter, unsalted, as a delicious topping for casseroles or home baked mac and cheese.The Bacon and Pea Pasta. First, I never leave eggs raw in a dish. Besides a potential health risk, it's unappealing to me. So I doubled the sauce and baked it - turned out great! Kiddo loved it!I made quite a few dishes, and stuck to the recipes as written, except for using unsalted butter. Hit and miss. I will say her ingredients are easily found, quite frequently you probably already have them in your pantry, which is always a bonus. Would I buy it again, even as a gift? Probably not. ### ⭐⭐⭐⭐⭐ The first cookbook I reach for when I want something sweet! *by L***N on Reviewed in the United States 🇺🇸 on July 30, 2022* I purchased this cookbook back in 2019 after finding one of Shelly Jaronsky's chocolate chip cookie recipes online. Her cookbook and website have become my go to place for tried and true recipes, both sweet and savory. We are a family of 8 and I rarely find a recipe everyone loves, but this cookbook holds most of them. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/26328048-the-cookies-and-cups-cookbook-125-sweet-and-savory-recipes](https://www.desertcart.vn/products/26328048-the-cookies-and-cups-cookbook-125-sweet-and-savory-recipes) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-20*