---
product_id: 260158249
title: "Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal"
brand: "joyce chen"
price: "7812038₫"
currency: VND
in_stock: true
reviews_count: 7
category: "Joyce Chen"
url: https://www.desertcart.vn/products/260158249-classic-series-carbon-steel-wok-set-4-piece-14-inch
store_origin: VN
region: Vietnam
---

# Bamboo spatula for eco-friendly, stay-cool handling 1.5mm carbon steel for rapid, even heat 14-inch wok with wide top & narrow bottom for oil-efficient stir-fry Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

**Brand:** joyce chen
**Price:** 7812038₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Stir up your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal by joyce chen
- **How much does it cost?** 7812038₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/260158249-classic-series-carbon-steel-wok-set-4-piece-14-inch)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic Handling:** Birch-wood stay-cool handles and bamboo spatula combine style with comfort and sustainability.
- • **Flavor-Lock Dome Lid:** Nonstick steel dome lid seals in heat, moisture, and nutrients to elevate your culinary creations.
- • **Pro-Grade Heat Mastery:** Experience lightning-fast, even heating with 1.5mm carbon steel—perfect for flawless stir-fries every time.
- • **Versatile Cooktop Compatibility:** Optimized for both gas and electric cooktops—your kitchen’s new multitasking hero.
- • **Seasoning Ritual for True Wok Lovers:** Embrace the authentic seasoning process that transforms your wok into a nonstick powerhouse with character.

## Overview

The Joyce Chen Classic Series 14-inch carbon steel wok set delivers professional-grade heat distribution and durability with its 1.5mm gauge carbon steel construction. Featuring eco-friendly birch-wood handles and a nonstick steel dome lid, this set is designed for serious home chefs who appreciate authentic seasoning rituals and versatile use on gas or electric cooktops. Complete with a bamboo spatula and recipe booklet, it’s a stylish, functional upgrade for millennial managers who crave healthy, restaurant-quality stir-fries at home.

## Description

Instead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heating Requires seasoning before use Birch-wood stay-cool handles Nonstick steel dome lid with knob Safe for use on either gas or electric cooktops Carbon steel for strength and excellent heat distribution Wide top and narrow bottom allow for frying with less oil Hand wash Product Highlights: Assist Handles Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience. Dome Lid Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients. Curved Cooking Interior Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula. Heats Quickly and Evenly Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its smooth interior requires seasoning before use. What's in the Box: 14-inch carbon-steel wok Nonstick steel dome lid 12-inch bamboo spatula Recipe booklet Chrome Steel Wire Wok Ring

Review: High quality product - High quality and as expected
Review: Waste of money. Only able to use once - What a waste of money. I used once. After washing the stains wouldn’t go off and the iron seems to be rusted. The rings inside the wok is also such a design flaw that would make food get stuck in between and hard to wash. I had to throw away after only one time use.

## Features

- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles - one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash.NOTE: Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, that’s what they’re supposed to look like after seasoning.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002AQSWNE |
| Best Sellers Rank | #105,853 in Kitchen ( See Top 100 in Kitchen ) #1,691 in Skillets |
| Brand | JOYCE CHEN |
| Capacity | 14 Cubic Inches |
| Color | Silver |
| Compatible Models | Electric Coil, Gas |
| Customer Reviews | 3.9 3.9 out of 5 stars (3,551) |
| Date First Available | 8 August 2012 |
| Diameter | 14 Inches |
| Item Weight | 1.47 Kilograms |
| Material | Carbon Steel |
| Model Number | J21-9972 |
| Special Features | Seasoned Carbon Steel, Includes Lid |

## Product Details

- **Brand:** JOYCE CHEN
- **Capacity:** 14 Cubic Inches
- **Colour:** Silver
- **Material:** Carbon Steel
- **Special features:** Seasoned Carbon Steel, Includes Lid

## Images

![Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal - Image 1](https://m.media-amazon.com/images/I/614ewBwCk0L.jpg)

## Questions & Answers

**Q: I have an induction cooktop.  Can someone please tell me if a magnet will stick to the bottom of the wok?**
A: I use this wok on a counter-top induction cooker. Works perfectly.

**Q: What is the flat bottom diameter(what comes in contact with stove top)?**
A: 5 and 1/2 inches of flat surface

**Q: Can it stay level on a regular stove top? I am a bit concerned about the round bottom (as opposed to a flat bottom)**
A: http://www.amazon.com/Whirlpool-W10216179-Wok-Ring/dp/B0049IBXYQ/ref=sr_1_7?ie=UTF8&qid=1389104132&sr=8-7&keywords=wok+ring  A regular wok ring didn't work for me, but someone gave me one of these, a Whirlpool Wok Ring (I don't know if the link is allowed, if not just search for it on Amazon.)  A round bottom is MUCH better than a flat bottom when it comes to woking.  If you need to know why, I can write you the 10+ page answer.

**Q: Is the cooking surface nonstick or plain carbon steel?**
A: Plain carbon steel

## Customer Reviews

### ⭐⭐⭐⭐⭐ High quality product
*by I***I on 5 August 2019*

High quality and as expected

### ⭐ Waste of money. Only able to use once
*by D***H on 3 June 2021*

What a waste of money. I used once. After washing the stains wouldn’t go off and the iron seems to be rusted. The rings inside the wok is also such a design flaw that would make food get stuck in between and hard to wash. I had to throw away after only one time use.

### ⭐⭐⭐⭐⭐ Review
*by M***S on 14 May 2021*

I'm writing this the day I opened the box. It was trivial to assemble, although it took a few tries before the handle would go on all the way. The instructions say that, before use, you should clean it by boiling water in it for 5 to 7 minutes, and then scrub with hot soapy water and a scouring pad. I didn't follow the instructions to the word. I had "Bon Ami" cleansing powder, so I tried that first. I did a lot of scrubbing and the sides of the wok felt like metal, but the bottom was still slick like plastic. I boiled water in it twice. I didn't let it sit for "5 to 7 minutes" (I probably should have read the directions closer). It stank and got dark streaks on it. It was weird. It still stank after the second boil. Online instructions said to heat it, without water in it. Just heat the metal until the factory coating burned off. I had the large gas burner on high and it took a while. The wok turned bronze, then brown, then bluish. It really stank. You want your windows open and the stove's exhaust fan on. I used the Bon Ami powder on it after that. Some of the blue came off on the bottom. It was taking sooooo long and I was making little progress, so I just gave up. I put some oil in the pan and seasoned it. (I burned the oil and set off the fire alarm ... I do not recommend imitating me there.) I then made fried rice. It worked fine. It didn't stink and it cleaned up well afterwards. I think I'm going to like this pan. My only complaint so far, besides the 2+ hours to clean it, is that the short-handle doesn't stick out away from the pan. The handle is up and above the pan. That means that the handle gets warm while on the burner. You'll need an oven mitt whenever you want to use that second handle. But I'll live with that. It wasn't a very expensive pan.

## Frequently Bought Together

- JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces
- The Wok: Recipes and Techniques
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-01*