TUO Turkey Brisket Knife, 12 Inch Slicing Knife, High Carbon 1.4116 German Steel, Ergonomic Pakkawood Handle with Gift Packaging - Falcon Series

The TUO Cleaver Knife is a culinary powerhouse! Its 7-inch high carbon stainless steel blade effortlessly handles vegetables and meats. The precision and sharpness make cooking a joy. The ergonomic handle ensures a comfortable grip. A must-have for any kitchen – TUO delivers quality and performance in every slice!

I bought this knife together with a bread knife as gifts for a friend I was visiting with. I cannot attest yet to the sharpness of the knives. However, we were both blown away by the presentation. They each arrived in a beautiful black box with red liner inside and a drying cloth. They look to be of a good quality and very comfortable to hold.

Now this knife is the most used item in the kitchen when vegetables are prepared. The wife loves the sharpness and the weight. Well balanced and cuts like a razor blade. One must be careful when it is stored in a drawer. The wife barely touched the blade tip when picked up the knife and had a pretty deep cut on one of her fingers.

It's a very lovely knife sharp. Got some weight ,but not too heavy. Sliced a watermelon no problem. I have pretty small hands , and this handle is smaller then my other knives[assrt brands] . It's a lovely handle if if short. It could be slippery if oil or water on hand so use caution. It's a oval shaped handle, with no finger rest. I realize it's it's carver , but at 12ninches not 10, just pointing it out. It's a lot of knife. I'm going to go back to slicing my watermelon now. Last thought. Because it's so long. Any sheath would have been nice for storage

First of all not expecting the length of the blade will be plus then any knife products,Second is the look is amazing,happy with purchase.

I bought this to shred meat that had already been cooked and taken off the bone. If you've ever watched a restaurant cook shred beef or pork, you've seen them use (usually two) cleavers almost exactly like this one.The job can be done with a standard cooks knife but this cleaver makes much quicker work of it.The sharpness as delivered. I am extremely choosy about a knife's edge, and some knives I regrind a bit before using. I did not feel the need to do that with this one. Just a few passes on a steel at a steep angle.But for everyone else it's the sharpest ever. I would absolutely use it to chop vegetables and just about anything else that doesn't have metal or bones in it. Upon close examination, I could see a few light grinding marks and feel a bit of a burr on one side, but only gave it a quick pass or two on a steel.This is a good weight. Not too heavy yet with enough weight to work nicely. It's inexpensive yet not "cheap."So it is now added to my formerly sparse collection of regularly used knives, only having 4 total though only one is used every day.

These knifes are amazing and they cut smoothly! I have to get more cause I love having gatherings and they are perfect for any gift!!

but not the best for tomatoes which I believe sharpness being a serated knife doesn't make sense.

It's been a year since I got this knife and I haven't sharpened the blade once! It doesn't need it. You could slice a piece of paper with ease, this is hands down the best knife I've ever purchased. It handles like a dream, weight balanced, nice cutting level and flow. HIGHLY RECCOMEND!

Calidad, funcionalidad y estilo.

👍

Great little knife

Muy buen cuchillo. Excelente material y acabado!!