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🌶️ Unlock the smoky soul of Mexico—your pantry’s new MVP!
El Molcajete’s 8 oz bag of dried Pasilla Negro Chilaca chiles delivers authentic Mexican flavor with a mild 1,000-2,500 SHU heat. Sun-dried to preserve natural oils and free from additives, these whole pods are perfect for mole sauces, salsas, rubs, and more. Sealed for freshness and highly rated, they bring gourmet smoky depth to your cooking with effortless versatility.
| ASIN | B01CAT3Q18 |
| Allergen Information | Peanuts |
| Best Sellers Rank | #31,351 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #136 in Mexican Seasonings |
| Brand | El Molcajete |
| Brand Name | El Molcajete |
| Color | Dark Red |
| Container Type | Bag |
| Cuisine | Mexican |
| Customer Reviews | 4.6 out of 5 stars 117 Reviews |
| Diet Type | Vegan |
| Item Form | Dried |
| Item Weight | 8 Ounces |
| Manufacturer | OnSale Merchandise |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Size | 8 Ounce (Pack of 1) |
| Specialty | gmo-free |
| UPC | 783263001228 |
| Unit Count | 8.0 Ounce |
F**H
Good dried Pasilla Negro
Fresh dried peppers, good quality, real pasilla flavor.
S**E
Good chilis
Good quality, ready to use.
T**Y
gold mine!
The Pasilla chile is rarely sold in spice stores. It is an excellent chile for spice rubs and seasoning.The quality of these chiles met my expectations. The dried chiles ground into a powder nicely. This chile is used for its rich blend of sweet hot taste. It adds a smoking depth to rubs, without the extreme hotness, or bitterness.
J**A
Great
Great quality and taste
P**.
Earthy flavor
Making awesome. Not sure I love the earthy flavor so I might reduce the amount in my chili paste
P**I
Great Chiles, Incorrect Spelling
Tastes great, but it came with the main label on the front spelled "passila", which was very odd
J**M
Great line of chiles
Vacuum packed so still flexible with visible oil. Excellent flavor!
D**L
I like the array of spices available from Amazon.
I make enchiladas, tacos, carnitas and other types of Hispanic dishes. To get the exact flavor and textures of various items, I like to use the specific kinds of ingredients.
Trustpilot
1 month ago
3 days ago