Merckens White Chocolate Melting Wafers by Cambie, 5 Pounds of White Melting Chocolate, Candy Melts & Baking Chocolate, For Dipping, Covering, Desserts & Baking, 5 lb

Merckens is the best wafers to use they melt so nice and so easy to use. Just need to be careful when melting they don’t care for hot water so use warm water in the double boiler. It takes a little longer to melt but worth the wait.

go slow. very thick melting. delicious. I used this for covering Oreo Cookies.No instructions on packaging, that would have been nice.

I will only use Merkens chocolates! both dark and white for my candy making. It melts very smoothly and I have never had Merkens seize up.

There was nothing to like. It would not melt making it impossible to work with. The milk chocolate was easy to use. I don’t like spending so much money on Christmas candy ingredients and have it ruined and the family disappointed.

Easy to use. Just have to watch the temp. Using balloons, between 90-95 decrees. Any higher, they pop.

These chocolate pieces are very tasty, and very easy to use in my chocolate molds.

Best brand for dipping. Our family tradition is dipping several dozen chocolate covered cherries. The white, milk chocolate and dark chocolate each melt a little bit differently. The white is the most challenging. This takes patience and a little more time for melting.This year we used a conduction hot plate with small conduction ready pans. This worked very well on 100 degrees. Melted nicely and maintained a smooth consistency for dipping. Do not add ANYTHING to the chocolate. Be sure the pans or bowls are completely free of any moisture. Happy dipping!!

Merckens never fails to deliver the perfect chocolate for all you baking needs. Used for chocolate covered treats for the holidays and was perfect.