KITOART Metal Food Grinder Attachments for KitchenAid Stand Mixers, Meat Grinder, Sausage Stuffer Includes Two Sausage Stuffer Tubes, Durable Perfect Attachment for KitchenAid Mixers, Sliver

the wall thickness is not enough. Too thin, too light, not reliable. My opinion it should be made of stainless steel. Cheapest materials . Waste time and money to spend on low quality product made in China

es excelente para molienda de carne, muele bastante bien solo después de unas 4 veces tuve que afilar las cuchillas creo es normal, lo complicado viene al embutir, después compre una embutidora dedicada ya que con la kitchen aid es bastante laborioso el proceso de embutido. s e puede lograr pero tardas más aún así le doy 5 estrellas por que cumple su propósito bastante bien

Diese Woche ausprobiert passt perfekt,stabile verarbeitung,macht was es soll.Bin sehr zufrieden.Grillsaison kann beginnen.

Synd att det är dyrt men alla köttkvarnar borde vara i rostfritt, så mycket enklare att rengöra i diskmaskin. Maler dock ganska långsamt och man får mata på en del själv men annars funkar den prima.

Waited to review until I had processed several batches, totaling 19 kilo (42 pounds approx). Grinding Top Side and Bacon for Hamburger meat. Starting with Semi Frozen meat, Froze the Grinder itself and ran it through the grinder twice (2nd largest size holes, as recommended in owners guide). I bought the stainless steel version and it is well made and secure and snug fitting to my Classic Kitchen Aid Mixer (only a couple years old). It came with 2 of the 4 blade cutters and one two blade cutter. It works really well and was concerned as it was not the Kitchen Aid brand, but took a chance because it was stainless steel. I am really happy I did. This product is first class. This product works as intended, but it is suited for home use, not heavy commercial use. The weakness is the Kitchen Aid mixer itself, it gets very hot on big batches and will strain and slow the motor. On first grinds, had to stop mid-batch to let the motor cool and take care not to push too much product through. Super for home but recommend a commercial grinder for large amounts of meat on a daily basis. One suggestion that I might eventually need is replacement blades, I don't see them available anywhere.