--- product_id: 256170334 title: "KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106" brand: "kai" price: "6790337₫" currency: VND in_stock: true reviews_count: 5 category: "Kai" url: https://www.desertcart.vn/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106 store_origin: VN region: Vietnam --- # Rust-resistant molybdenum vanadium steel 24cm razor-sharp blade 58±1 HRC blade hardness KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 **Brand:** kai **Price:** 6790337₫ **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, impress like a boss. ## Quick Answers - **What is this?** KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 by kai - **How much does it cost?** 6790337₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106) ## Best For - kai enthusiasts ## Why This Product - Trusted kai brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Bone Cutting:** Strong, heavy blade powerfully slices through bones without damage. - • **Precision Slicing Mastery:** Long 24cm Yanagiba blade designed for flawless sashimi and filleting. - • **Rust-Resistant Excellence:** Premium molybdenum vanadium stainless steel blade resists corrosion and stays sharp. - • **Durability Meets Sharpness:** Blade hardness of 58±1 HRC ensures lasting edge retention and strength. - • **Ergonomic Octagonal Handle:** Laminated wood handle with waterproof junction for superior grip and durability. ## Overview The KAI Seki Gold Kotobuki ST Sashimi Knife (240mm, model AK-1106) is a precision-engineered Japanese Yanagiba knife crafted from rust-resistant molybdenum vanadium stainless steel. Featuring a razor-sharp 24cm blade with a hardness rating of 58±1 HRC, it excels at delicate sashimi slicing and robust bone cutting. Its ergonomic laminated wood handle offers waterproof durability and a comfortable grip, making it a trusted tool for professional chefs and culinary enthusiasts alike. ## Description Product Description [Product Specifications] Breakdown: Size: 385 34 20mm Weight: 153g [Product Details] The "TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I have adopted stainless material with a hardness close to the steel "molybdenum vanadium steel". Sharpness is good, is durable, it is the material which is rust resistant. I can easily care. It is high-quality in the material of the handle, excellent strength, we use a laminated wood strengthening octagonal high fit. The junction of the handle and the blade, and waterproof measures of its own, achieving a high durability. Material blade / molybdenum vanadium stainless steel cutlery Cap / nylon (heat-resistant temperature 90 degrees) Pattern / laminated wood strengthening Country of origin Japan Review: Un cuchillo gama media baja que puedes usar en el proceso de aprendizaje y trabajos básicos9 para cortes de pescado. La calidad excede del precio ya que su hoja es de un acero duro y la manga ergonómico, pero el peso de la manga hace que el cuchillo sea más difícil de manejar. Se recomienda que tengas experiencia con yanagibas para usarlo. Review: This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it. ## Features - KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. - This knife is primarily suitable for filleting fish and meat - Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones - With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability - Blade length: 24 cm, handle length: 13.9 cm. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0026L5MOK | | Brand | KAI | | Color | Silver | | Customer Reviews | 4.4 4.4 out of 5 stars (215) | | Date First Available | 7 August 2012 | | Item Weight | 159 g | | Material | Stainless Steel Wood | | Model Number | AK-1106 | | Product Dimensions | 37.9 x 5 x 3 cm; 159.01 g | ## Product Details - **Blade edge:** Plain - **Blade material:** Stainless Steel - **Brand:** KAI - **Colour:** Silver - **Handle material:** Laminated Wood ## Images ![KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 - Image 1](https://m.media-amazon.com/images/I/51zIyF97DSL.jpg) ## Questions & Answers **Q: It is full tang?** A: Can't tell, but I think it is not. Balance is OK **Q: Does it come with a sheath?** A: No **Q: Is it concave on the "flat" side of the blade (Urasuki)?** A: No it is not concave. Decent knife, there are better. Would buy again and definitely recommend to keep up on sharpening. Over all good knife. **Q: what is the blade width and thickness of your knife?** A: No sharp and rusty ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by C***N on 1 October 2021* Un cuchillo gama media baja que puedes usar en el proceso de aprendizaje y trabajos básicos9 para cortes de pescado. La calidad excede del precio ya que su hoja es de un acero duro y la manga ergonómico, pero el peso de la manga hace que el cuchillo sea más difícil de manejar. Se recomienda que tengas experiencia con yanagibas para usarlo. ### ⭐⭐⭐⭐⭐ Review *by A***R on 29 August 2017* This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it. ### ⭐⭐⭐⭐⭐ Review *by B***. on 27 September 2021* Sehr elegantes, scharfes Messern Sehr zu empfehlen ## Frequently Bought Together - Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver - kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106](https://www.desertcart.vn/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-04-26*