---
product_id: 2558548
title: "The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
brand: "glenn rinskylaura halpin rinsky"
price: "1501977₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/2558548-the-pastry-chefs-companion-a-comprehensive-resource-guide-for-baking
store_origin: VN
region: Vietnam
---

# The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

**Brand:** glenn rinskylaura halpin rinsky
**Price:** 1501977₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by glenn rinskylaura halpin rinsky
- **How much does it cost?** 1501977₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/2558548-the-pastry-chefs-companion-a-comprehensive-resource-guide-for-baking)

## Best For

- glenn rinskylaura halpin rinsky enthusiasts

## Why This Product

- Trusted glenn rinskylaura halpin rinsky brand quality
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## Description

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

## Images

![The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Image 1](https://m.media-amazon.com/images/I/91zIOhwxu4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Book for Pastry Chefs
*by B***N on January 2, 2025*

Great guide for those studying the art of professional baking.

### ⭐⭐⭐⭐⭐ One of the best baking/pastry books by far.
*by R***W on July 10, 2021*

I received this as a textbook while attending Le Cordon Bleu for my baking and pastry class. I loved the book so much that I gifted this one to my grandmother who is a baker. She loved it as well. When it says comprehensive, it really means comprehensive. This book outlines complementary flavors combinations that can be used for all types of cooking applications, not only baking. This is truly a wonderful book and would make a great gift for the baker in your life!

### ⭐⭐⭐⭐⭐ What a wonderful guide!!!
*by G***S on March 9, 2010*

I am a professional pastry chef and have a similar pedigree as the authors. Their book would have been terribly useful in school and I'm a bit bummed that I'm only now getting a copy. It's very thorough on all the topics, and I find it useful to help translate my pastry geek-speak into terms those around me can understand. Specific tools, uncommonly talked about products, techniques, etc are all briefly touched on in the book. The charts in the back are phenomenal. They cover seasonality of produce, pairing of ingredients, and even troubleshooting for common problems with finished product. Definitely for those who are intrigued by the world of baking and pastry!

## Frequently Bought Together

- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- Professional Baking
- How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-07*