---
product_id: 255253030
title: "Shun Classic 7\" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs"
brand: "shun"
price: "278675₫"
currency: VND
in_stock: true
url: https://www.desertcart.vn/products/255253030-shun-classic-7-asian-cook-s-knife-handcrafted-japanese-kitchen
store_origin: VN
region: Vietnam
---

# 68-layer Damascus steel cladding 7-inch VG-MAX core blade Ergonomic Pakkawood handle Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs

**Brand:** shun
**Price:** 278675₫
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with timeless Japanese precision!

## Quick Answers

- **What is this?** Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs by shun
- **How much does it cost?** 278675₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/255253030-shun-classic-7-asian-cook-s-knife-handcrafted-japanese-kitchen)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Grip:** D-shaped Pakkawood handle ensures secure control for all chefs
- • **Artisan Heritage:** Handcrafted in Japan with legendary craftsmanship
- • **Versatile Mastery:** Gyuto-style blade excels in chopping, mincing, and slicing for professional and home kitchens
- • **Precision Perfected:** Razor-sharp 16° edge for effortless slicing and dicing
- • **Durability Meets Design:** VG-MAX steel core wrapped in 68 layers of Damascus for unmatched strength and beauty

## Overview

The Shun Classic 7" Asian Cook’s Knife features a VG-MAX steel core with 68 layers of Damascus cladding, delivering a razor-sharp 16-degree edge. Handcrafted in Japan, it combines traditional artistry with modern performance. The ergonomic D-shaped Pakkawood handle offers superior comfort and control, making it ideal for both professional chefs and passionate home cooks.

## Description

Full description not available

## Features

- ASIAN COOK’S KNIFE: The Shun Classic 7-inch Asian Cook’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Shun |
| Model Number | DM0760 |
| Color | Black With Silver Blade |
| Product Dimensions | 38.74 x 6.99 x 1.52 cm; 226.8 g |
| Material | Stainless Steel |
| Special Features | Commercial Use |
| Item Weight | 227 g |

## Product Details

- **Blade material:** Stainless Steel with Damascus Cladding
- **Brand:** Shun
- **Colour:** Black With Silver Blade
- **Handle material:** Engineered Wood
- **Blade edge:** Chef's Knife

## Images

![Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs - Image 1](https://m.media-amazon.com/images/I/71qE4wVRKpL.jpg)
![Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs - Image 2](https://m.media-amazon.com/images/I/91yMSKrvEyL.jpg)
![Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs - Image 3](https://m.media-amazon.com/images/I/91FabwjHNHL.jpg)
![Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs - Image 4](https://m.media-amazon.com/images/I/81PQPPer5qL.jpg)
![Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Chef Knife for Professional and Home Chefs - Image 5](https://m.media-amazon.com/images/I/91t-NBfEdWL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Classic 7" Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs
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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-30*