Charcuterie: The Craft of Salting, Smoking, and Curing
Product ID: 253811479
📚4.7⭐ rating from 2,240 reviews
🔥Master salting, smoking & curing techniques
🥓#137 in Canning & Preserving bestseller
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Description
🥓 Elevate your kitchen craft—because ordinary meats just won’t cut it!
- TRUSTED BY THOUSANDS - 4.7-star rating with over 2,200 enthusiasts onboard
- PROVEN RECIPES TECHNIQUES - From homemade bacon to cured salmon, elevate your kitchen game
- CRAFTED FOR CULINARY CREATORS - Join the elite circle of home charcuterie artisans
- CLEAR INSIGHTFUL INSTRUCTIONS - Understand the 'why' behind every step for flawless results
- THE ULTIMATE CHARCUTERIE BIBLE - Your go-to guide for mastering artisanal meat crafting
Charcuterie: The Craft of Salting, Smoking, and Curing is a highly rated, bestselling guidebook that demystifies the art of meat preservation. With clear instructions and expert recipes, it empowers culinary enthusiasts to create authentic, flavorful charcuterie at home. Perfect for professionals and hobbyists eager to join the growing community of artisanal meat crafters.
Specifications
| Best Sellers Rank | #184,509 in Books ( See Top 100 in Books ) #89 in Canning & Preserving #144 in Meat & Game Cooking #16,771 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (2,253) |
| Dimensions | 21.84 x 3.05 x 26.42 cm |
| Edition | Revised and Updated |
| ISBN-10 | 0393240053 |
| ISBN-13 | 978-0393240054 |
| Item weight | 975 g |
| Language | English |
| Print length | 320 pages |
| Publication date | 10 September 2013 |
| Publisher | WW Norton & Co |
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