---
product_id: 253588142
title: "New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More"
price: "1848288₫"
currency: VND
in_stock: true
reviews_count: 5
url: https://www.desertcart.vn/products/253588142-new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads
store_origin: VN
region: Vietnam
---

# Hardcover durability for your kitchen library 160 pages of artisan baking mastery Diverse recipes from Birote to Beignets New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

**Price:** 1848288₫
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen cred with every loaf – don’t just bake, create!

## Quick Answers

- **What is this?** New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- **How much does it cost?** 1848288₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/253588142-new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Thousands:** 4.6-star rating from over 2,000 bakers who’ve transformed their homemade bread
- • **Visually Rich Content:** Beautiful illustrations that make complex techniques approachable and inspiring
- • **Diverse Global Recipes:** Explore unique breads like Birote, Pan de Coco, and Bagels to elevate your baking game
- • **Master Artisan Techniques:** Unlock professional sourdough skills with clear, concise guidance
- • **Beginner-Friendly Approach:** Step-by-step instructions designed to simplify fermentation and dough crafting

## Overview

New World Sourdough is a 160-page hardcover baking guide by Bryan Ford, featuring artisan techniques and creative recipes for fermented breads including Birote, Bagels, Pan de Coco, and Beignets. With a 4.6-star rating from over 2,000 reviews, it offers clear, illustrated instructions ideal for both beginners and enthusiasts looking to expand their bread-making repertoire.

## Description

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More : Ford, Bryan: desertcart.ae: Books

Review: Muy buen libro, con excelentes ilustraciones y explicaciones claras y concisas. Lo mejor de todo es que, además, las recetas funcionan. Bryan Ford destaca por hacer buenas recetas con un estilo desenfadado y facilitando al máximo el proceso. Recomendable 100%.
Review: I found the book a little disappointing. Perhaps I had different expectations. The book is perhaps not a bad book, but I was expecting some techniques that I did not know. So far what I have read is a bit of a disappointment so far. I have been baking for at least the last 4 decades and when I buy a book on baking, I typically pick up one or two useful tips. But I found it hard to say that about this book. Maybe good for someone starting out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #178,793 in Books ( See Top 100 in Books ) #719 in Vegetarian & Vegan Food #757 in Baking #796 in Celebrity & TV Show Cookbooks |
| Customer reviews | 4.6 4.6 out of 5 stars (2,045) |
| Dimensions  | 22.35 x 2.03 x 26.16 cm |
| Edition  | Illustrated |
| ISBN-10  | 1631598708 |
| ISBN-13  | 978-1631598708 |
| Item weight  | 771 g |
| Language  | English |
| Print length  | 160 pages |
| Publication date  | 16 June 2020 |
| Publisher  | Quarry Books |

## Images

![New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More - Image 1](https://m.media-amazon.com/images/I/91ELwwygsnL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***E on 11 August 2020*

Muy buen libro, con excelentes ilustraciones y explicaciones claras y concisas. Lo mejor de todo es que, además, las recetas funcionan. Bryan Ford destaca por hacer buenas recetas con un estilo desenfadado y facilitando al máximo el proceso. Recomendable 100%.

### ⭐⭐⭐ Review
*by R***A on 11 April 2021*

I found the book a little disappointing. Perhaps I had different expectations. The book is perhaps not a bad book, but I was expecting some techniques that I did not know. So far what I have read is a bit of a disappointment so far. I have been baking for at least the last 4 decades and when I buy a book on baking, I typically pick up one or two useful tips. But I found it hard to say that about this book. Maybe good for someone starting out.

### ⭐⭐⭐⭐⭐ Review
*by A***A on 14 August 2025*

A lot of nice recipes and good tips on how to make sourdough.

## Frequently Bought Together

- Quarry Books New World Sourdough
- Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-16*