Whoa Dough Edible Cookie Dough Bars- Certified Non-GMO, Kosher and Gluten Free Bars - Healthy Snack Foods - Plant Based Snacks - Real Ingredients - Variety Pack (6 Bars)

Wish you got a bit more for your money, but they are delicious!

Good variety pack, but expensive for what you get. Overall the taste was good. Wish they were more allergen friendly.

These are so yummy! They are gluten free, vegan, non gmo, kosher, egg and dairy free, and soy free. It has good ingredients and tastes just like cookie dough! I love all of the flavors!!! So yummy and super easy to eat on the go, Highly recommend these!!!

Who tested these things they're awful; like eating chalk with some sand. Waste of money and sucks bc I was excited

I tried these as a new recommendation from a shopping app, and while they do remind me of cookie dough, they are not as filling/satisfying as other protein/snack/meal bars, as that would be my choice for a lunch on the go. If they were next to other favorite bars of mine, they would have to be a really great price for me to grab instead.

These bars are delicious! Other brands I tried all have some kind of after taste that just doesn't sit well with me. Those don't have that, and it was such a great surprise! They are just delicious, from beginning to end. The brownie one has kinda of a weird taste for me. But my son loves even that one. So it's a win! Adding it as a subscription

I expected they weren't gonna be as good as cookies but I didnt expect to never wanna order these again. Def an acquired taste.

These are delicious treats! I would not consider them a healthy snack given the added sugar for relatively small bars. They have a measly amount of protein and are not very filling. I was most excited for chocolate chip cookie dough, but my favorites turned out to be the sugar cookie flavors. I gave the peanut butter ones to my boyfriend, and he loved them. It's true they taste like real cookie dough.Unfortunately, I cannot buy these again because I'm allergic to chickpeas and I get bad reactions after eating them (but that's my problem). I ate 3 over the course of the week before I realized they were made of chickpea flour. Chickpea flour is not something I run into very often, so that's my bad. But if you aren't allergic, go for it!