Profusion Organic Vegan Pea and Fava Protein Mince, 125g - High Protein & Gluten-Free - Soya-Free Meat Substitute

A game changer if you're trying to have more "vegan" options in your diet. Its very easy to cook, simply need to let it soak with boiling water and then drain it as much as you can. I then simply cook it on the pan with a bit of oil and let it completely cooked before adding any sauce. The texture is amazing, it almost tast like chicken.

Has a great taste and very ease to use. Best vegan mince I have tried. Mince has nice texture and is good quality for what you pay for. Will be buying this any times as it can go in most meals.

Season the water you use to hydrate this and then it’s really good!! Pieces are too large to be mince-like though

Appears poor value as it's a small bag and it is not mince but it actually makes quite a few meals. Good staple to keep in the cupboard for vegetarians. It has no taste so you can add your own spices and herbs. I am not vegan but cutting down on meat and enjoy vegetarian meals.

Small chunks rather than mince, and they do take some time to rehydrate. We find them best if put in vegetable stock early in the day then left in the fridge to rehydrate for an evening meal. However, I like these a lot. They absorb other flavours well and have a mild flavour of their own which is far nicer than soy. Ideal for anyone wanting a meat alternative that isn't soy, gluten, or mycoprotein. The packet is small and doesn't seem great value for money at first glance. But as one bag produces a large amount of food and is easy to store without needing refrigeration, it's actually good value.

I really like this. It needs soaking and I usually soak it either in a veggy bouillon or with miso in the water. Either way doesn't have flavour in itself but the texture is excellent, and it's good to have something other than soya for protein. However, the 'mince' is quite large and not really what I would call mince, but it does work well in dishes in dishes like a no-beef stews

Really tasty

I have been really impressed by this. The texture when it's rehydrated is more agreeable to me too, it's less chewy than soya. The taste of pea/bean protein is mild and kind of sweet when compared to soya mince (which doesn't have the nicest aftertaste if it's not well masked by a sauce). It's altogether a nicer vegetable protein than soya, and not vastly more expensive. It's got the kind of mild and inoffensive flavour and texture you find with Quorn mince which makes it so much better for more delicate flavoured dishes. It's made a lovely vegan cottage pie. The added bonus of having it as a dehydrated store cupboard item is great. Full marks to this!