Mae Ploy Massaman Curry Paste, Authentic Thai Masaman Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste (14 oz Tub)

Excellent, flavorful, authentic, versatile, easy to use.I use this paste for Thai red curry and to make a Laotian dish called Nam Khao, which is a crispy rice salad.This is my favorite red Thai curry paste!! A little goes a long way and it’s packed with flavor. I’d say it’s barely spicy so if you like spice you’ll need to add that in however you like.Overall great and is something always in my pantry!

This larger tub of curry paste is a great value if you like making curry at home! We keep the jar in the freezer to preserve it and then measure it out by weight whenever we need some. It IS a bit spicy, though, so if you're not spice-tolerant I'd recommend using less than the advertised amount.

Excellent, fresh with good flavor. This brand is my favorite.Easy to use.

This curry paste is AMAZING! You DO need to use it properly. Warm the paste up in a pan, slowly add the coconut milk, heat thoroughly, add honey to taste, and then it tastes exactly like what you pay a lot for in your favorite Thai restaurant. This is the real deal. Check out the ingredients and the percentages : D Put on white rice and add whatever protein you like to the sauce (duck, shrimp, chicken). It's REALLY delicious.

Very authentic and tasty red curry paste, but fairly salty, so must use less of other salty condiments (like fish sauce, soy sauce) in recipes. That's fine if you know it, and can tweak those other seasonings by taste before serving.

This is so good. Unfortunately, this container doesn't last long, even in the fridge, after you open it. I've freezed what I could to make it last longer. If you make a lot of Thai food, then this is worth it. I've only made this once and the dish came out delicious, but I have a short window to use the rest until it expires. I will probably order another container though. There's nothing like making an authentic Thai recipe. So worth it.

We love this brand curry paste. I’ve tried the red, green, Penang and yellow. The yellow is the mildest and the kids favorite. It really has a nice authentic restaurant flavor and very easy to make. You only need 1 tablespoon and a can of coconut milk. Then add any protein/veggies of your choice!

It’s a great option for anyone looking to make Thai food at home without the complexity of grinding fresh spices, and it's especially appreciated by those who enjoy traditional Thai flavors.