--- product_id: 245396986 title: "UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator" brand: "umai dry" price: "3913410₫" currency: VND in_stock: true reviews_count: 6 category: "Um Ai Dry" url: https://www.desertcart.vn/products/245396986-umai-dry-aging-bag-for-steaks-pack-of-3-dry store_origin: VN region: Vietnam --- # Ages perfectly in 28-45 days Holds up to 20 lbs meat Oxygen & moisture permeable tech UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator **Brand:** umai dry **Price:** 3913410₫ **Availability:** ✅ In Stock ## Summary > 🥩 Elevate Your Steak Game: Dry Age Like a Pro, No Butcher Required! ## Quick Answers - **What is this?** UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator by umai dry - **How much does it cost?** 3913410₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/245396986-umai-dry-aging-bag-for-steaks-pack-of-3-dry) ## Best For - umai dry enthusiasts ## Why This Product - Trusted umai dry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **No Vacuum Sealer Needed:** Innovative breathable membrane lets you dry age without expensive vacuum sealers—just seal with immersion method. - • **Master the Art of Dry Aging:** Pioneering 15+ years of award-winning dry age bag technology for restaurant-quality steak at home. - • **Generous Capacity for Big Cuts:** Sized 16”x28” to dry age brisket, bone-in ribeye, or short loin up to 20 lbs—perfect for serious steak lovers. - • **Simple 3-Step Steak Perfection:** Seal, rack in fridge, and wait 28-45 days for melt-in-your-mouth tenderness and buttery texture. - • **Create Legendary Steakhouse Moments:** Impress friends and family with premium dry aged beef and build unforgettable culinary traditions at home. ## Overview UMAi Dry Aging Bags combine cutting-edge oxygen and moisture-permeable membrane technology with artisan tradition to let you dry age up to 20 lbs of brisket or bone-in steak at home. No vacuum sealer needed—just seal, refrigerate for 28-45 days, then trim and grill for restaurant-quality, tender, juicy dry aged beef. Each pack includes 3 large bags, aging labels, and expert guidance, making gourmet steak accessible and affordable for home chefs. ## Description The Original UMAi Dry Age Bags Get professional results with unbeatable taste from the first time you try! Our Story UMAi Dry ("ooh-my dry") is the original unique, scientifically proven, chef-tested technology that allows anyone to craft custom dry aged steak, charcuterie or slow-fermented dry sausage at home. Starting back in 2007, we have been pioneers in the industry and are backed by loyal customers and awards to prove it! Since winning the 2011 Product Innovation Award from National Restaurant Association, we’ve been the go-to dry aging product for at-home meat crafters. UMAi Advanced Technology UMAi Dry is not a plastic vacuum bag. It’s a moisture and oxygen-permeable membrane, which does not require vacuum sealing before dry aging. The environment created by our dry aging bags for meat prevents contamination, and the air pockets inside pose no risk. Safe, simple and steak perfection meat! How To Use Your Steak Aging Kit 1. Choose your preferred steak cut: Select a sub-primal cut of meat (never dry age individual steaks). Avoid butcher handled cuts. 2. Seal, Rack & Wait: Seal meat and rack it in the fridge for 28-45 days. During the aging process, oxygen enters the meat, and moisture leaves. 3. Trim Steak & Grill: After aging, shave away the bark to reveal juicy, red dry aged beef. Portion steak cuts and cook to perfection or freeze for future use. What’s Included? - 3 x UMAi Dry Brisket/Bone-In steak ager bags (16x28 in). Hold approx. 14-20 lbs of beef. - Dry aging time labels to record your start and target end dates. - 5 x UMAi VacMouse adapter strips for use with your vacuum sealer. (Vacuum Sealer is NOT required to use these bags). - Step-by-step set of instructions plus links to video guidance from professional meat crafters, recipes, and our interactive Help Center. Grab your steak knife, steak seasoning and steak sauce and get ready for a mouthwatering feast! Review: Not good - Did vacuum and sealed the bag, unfortunately bag was not stable, caused my meat to spoilage Review: Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming). ## Features - Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps. - For Brisket or Bone-In Steaks - Dry aging bags specially sized for brisket or bone-in steak cuts. Each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. They make a creative gift for all at-home steak lovers. - Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime. - 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. - No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B086L6F9NQ | | Best Sellers Rank | 123,780 in Grocery ( See Top 100 in Grocery ) 436 in Food Bags | | Brand | UMAi Dry | | Capacity | 7.26 kg | | Closure Type | Zipper | | Colour | Clear | | Country of Origin | USA | | Customer Reviews | 4.4 4.4 out of 5 stars (637) | | Is the item microwaveable? | No | | Item Dimensions W x H | 71.1W x 40.6H centimetres | | Item Weight | 0.13 Kilograms | | Load Capacity | 9.07 kilogramów | | Manufacturer | UMAi Dry® | | Material | Plastic | | Material Type Free | Oxygen-Permeable Membrane Dry Age Bags for Meat | | Number of Items | 3 | | Number of Pieces | 3 | | Number of Sets | 3 | | Other Special Features of the Product | Breathable, moisture and oxygen permeable | | Part Number | DABRS-RED | | Recommended Uses For Product | Cooking | | Reusability | Disposable | | Shape | Rectangular | | Size | 9 kg (Pack of 3) | | UPC | 859010004085 | | Unit Count | 3 count | ## Product Details - **Brand:** UMAi Dry - **Capacity:** 7.26 kg - **Closure type:** Zipper - **Colour:** Clear - **Material:** Plastic - **Number of items:** 3 - **Product dimensions:** 71.1W x 40.6H centimetres - **Recommended uses for product:** Cooking - **Shape:** Rectangular - **Special feature:** Breathable, moisture and oxygen permeable ## Images ![UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg) ![UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator - Image 2](https://m.media-amazon.com/images/I/71GNp48jAfL.jpg) ![UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator - Image 3](https://m.media-amazon.com/images/I/71JQ9YyeeWL.jpg) ![UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator - Image 4](https://m.media-amazon.com/images/I/817g-bAawTL.jpg) ![UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator - Image 5](https://m.media-amazon.com/images/I/711ZRgYI8uL.jpg) ## Questions & Answers **Q: Is this made from meat?** A: No **Q: Are these bags reuseable?** A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps. **Q: Will my foodsaver fm5860 be able to seal the umai bags?** A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump. You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed. **Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size** A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds. ## Customer Reviews ### ⭐ Not good *by S***O on 26 March 2026* Did vacuum and sealed the bag, unfortunately bag was not stable, caused my meat to spoilage ### ⭐⭐⭐⭐⭐ Review *by A***R on 13 May 2025* Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming). ### ⭐⭐⭐⭐⭐ Review *by J***H on 19 May 2023* Always work! ## Frequently Bought Together - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/245396986-umai-dry-aging-bag-for-steaks-pack-of-3-dry](https://www.desertcart.vn/products/245396986-umai-dry-aging-bag-for-steaks-pack-of-3-dry) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-04-25*