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🍝 Elevate your pasta game with Italy’s finest semolina flour!
Antimo Caputo Semola Di Grano Duro Rimacinata is a premium 100% natural semolina flour from Naples, Italy, renowned for its coarse texture, rich yellow color, and elastic gluten. Perfect for crafting authentic fresh pasta, rustic breads, and gourmet pizza crusts, this additive-free flour embodies generations of Italian culinary tradition since 1924.
| ASIN | B08M6FLJ9J |
| ASIN | B08M6FLJ9J |
| Best Sellers Rank | #9,369 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #43 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Cuisine | Italian |
| Customer Reviews | 4.5 4.5 out of 5 stars (732) |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2.2 Pounds |
| Item model number | JM-XR9N-D1QQ |
| Manufacturer | Antimo Caputo |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Package Dimensions | 6.46 x 5.51 x 3.19 inches; 2.2 Pounds |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | All Natural |
| Unit Count | 35.2 Ounce |
| Units | 35.2 Ounce |
L**Y
great quality
good price
T**Y
Perfect for cavatelli making
Perfect and really fine for making cavatelli
V**L
Great for pasta making parties.
Great for pasta making parties. We use it often and make pasta regularly. Very good experience with making pasta.
J**.
As expected.
My son turned 13 this past weekend. He asked me to make revani for his birthday. After googling and finding a feasible recipe, I ordered this seminola. It is a super fine ground and the cake came out beautifully - it results in a different texture than just all purpose flour - but is still soft just more dense and a bit grainier - almost like cornbread. We have shared with family for his birthday dinner and with our neighbors.
J**L
Great! Fresh! High quality.
Excellent flour. Great for home made pasta!
J**A
Best for the DIY pizza dough!
Caputo Semola is a game-changer for homemade pasta and bread! Its coarse texture gives pasta a fantastic bite and prevents sticking, while adding a beautiful golden hue. For breads, it imparts a subtle sweetness and a delightful crust. I've used it for everything from orecchiette to rustic loaves, and the results are always outstanding. If you're serious about your baking, this semolina flour is a must-have!
C**E
Full of Flour Weevil’s
Not very happy. Just got this yesterday and used it today. The flour is full of weevil’s. I would definitely not purchase this again.
C**O
Short Use By Date
The item is fine. I just wish it had a longer use by date like the other flour I bought.
Trustpilot
4 days ago
1 month ago