Stainless Steel Frying Pan Set, Induction Compatible Skillet, Oven Safe, Heat Distributes Evenly, 8-Inch & 10-Inch, 2-Piece

Wanted to transition from non-stick pans. Bought this and have been super happy with it. I make sure to preheat the pan before using and do the water drop test (watched some youtube videos to learn this). Once the pan is properly heated, I'll cook with it. Sometimes I use oil, sometimes i don't (depends on what I am cooking). I haven't had any issues with sticking. Love these pans because of how well they work. A shame they don't come have lid options. They're not heavy at all, which is great for me since my wrists aren't very strong. Pans are easy to clean and I don't have an issue with staining that people mentioned, but I also use bar keeps friend every so often to keep it nice and shiny and they look amazing.

We have tried every kind of disappointing non-stick promising pans for years, and none of them live up to their hype. I wish I would have tried stainless steel sooner, but we recently decided to go with Amazon Basics stainless steel cookware, and it cooks so well, and cleans up so easy if you soak it in a little dawn for awhile. I'm still learning, but SS doesn't seem to need as much heat to cook well. I've found that stuff sticks more the higher the heat and less with lower heat. Regardless, a little soaking and the pan is clean, and it doesn't wear out or flake/peel off. Will only use SS from now on.

Make sure you season these pans before use.. Well made, would buy again.. Perfect for a beginning cook..

I have to say that Amazon basics stuff has actually been decent quality for the prices. That's why I tried this set. My old teflon coated was scratched up and besides, I wanted to shift away from toxic non-stick types. Even the stone coated could be toxic when the surface has any tiny break. So overall, it seems all answers kept pointing to Stainless vs iron with SS being all around balanced performer. Granted, I'm not looking to be a pro chef so not spending 200 bucks on a pan but still wanted something great for a decent price. pros: - very nice finish on first impression - clad bottom, works with induction - cooked over fire some burgers and it heat up well. Seems pretty even - cleans off nicely, will update when there's more wear and tear - handle is comfy enough, did not hurt my hand with 3 thick beef patties in the pan - handle feels solidly tacked on - decent gauge of materials (not too thin but not like a tank) cons: - as expected, being a non-non-stick coated pan...will have to go back to using some more oil or butter - none yet but will update if finish, handle or repellency doesn't hold up As of now, I'm happy after a few uses between Salmon and burgers so far.

Love these pans! My advice is to lean how to cook in them by watching videos if you are just learning. These cook well, medium heat, don’t heat oil, wait for food to release. Cleaning is easy, add water to pan and leave on cooling stove top. This is a healthy option to using coated non stick pans.

Garbage. Don’t buy. I am sure there is nice stainless steel out there, but this is awful.

I have switched to all stainless steel cookware and needed some fry pans to add to a set bought for me by my son. These are the Amazon basics but they are perfect. I cook bacon in the larger one and it doesn’t stick if you spray just a tad of oil in the pan and use a brush to spread. They clean up really well. I like them a lot. Good price too!

After discarding all our old cookware after buying an induction-top range, I wanted a nice, induction-friendly stainless frypan to compliment our T-Fal non-stick sauté pan. This pan was a nicely priced option with some great reviews, so I thought I'd give it a try. If you're asking yourself, "Why two pans?" I'll give you three reasons why. The first is non-stick pans wear out and wear out really quickly if you cook over high heat, like when you sear meat. This pan doesn't deteriorate when you heat it on high and will last a lifetime. Non-stick pans also don't work well for recipes where a sauté is deglazed into a sauce. Finally, as non-stick surfaces wear out, they deposit chemicals in the food you cook on them, and that bugs me. So I have this non-stick frypan, and I am very happy with it. It has a nice heft to it, heats evenly, does a great job of everything from searing to sautéing, and is genuinely easy to clean. We do a lot of home cooking here and, two months in, it still looks like new. I thought I'd show you how easily this pan cleans up. The first picture I took was after a dinner where I sautéd all the vegetables for a veggie-heavy, one-pan zucchini-tomato-chickpea curry, then scooped up the leftovers and used a spatula to get the last of the sauce into two leftover storage containers. If you take a look at the picture, the pan was pretty clean even before it hit the sink. The second picture was taken a couple of minutes later after a drip of Dawn dish soap, some water, and few really quick swishes with a scrub brush cleaned it out, and this is what it looked like. No elbow grease was required. It shines! Here's one more cool thing about this pan: The lid for our 10-inch T-Fal E93897 non-stick pan is a great fit for this one, too. Having a well-fitting led comes in really handy so, if you're looking for that perfect pair of 10-inch standard and non-stick pans, this and the T-Fal might just be your perfect set. Pros: * Induction friendly. * Cooks evenly at every temperature. * No problems with warping. * Really great pan for not a lot of money. * Has been super easy to keep clean. * Mates well with the lid for T-Fal's 10-inch non-stick sauté pan, E93897. Cons: * I couldn't think of any!

These pans are very durable. Excellent quality. I use the pans on an electric stovetop, and the pans seem to heat evenly. I also like that I can put a pan in the oven and then finish on the stovetop. Very handy, and also less mess later. Great feel in the hand, with excellent balance and weight. The handles have wide, flat surfaces that make them easy to hold and maneuver. Modern, attractive design. They look great, clean lines and modern shapes. However they are not the easiest to clean however I found that if you put white vinegar and let it sit for about half an hour the food that stuck to the bottom with loosen up And it makes it a lot easier to clean

Wir kochen viel und gerne in unserer 4-köpfigen Familie und auch gerne mal für/mit Gästen. Daher können wir neue Pfannen immer mal wieder brauchen und probieren auch gerne mal was neues aus. Ich nutze bisher die Pfannen von T.... Dieses Set hier beinhaltet eine Pfanne mit ca. 20cm und eine mit ca.25cm Durchmesser. Die Hitze verteilt sich auf meinem Kochfeld gleichmäßig und ich erhalte ein schönes Bratergebnis. Durch die Hitzebeständigkeit kann ich auch mal was im Backofen warmhalten oder aufwärmen. und mich muss nicht aufpassen, dass das Teil nicht zu heiß wird. Zur Reinigung und Aufbewahrung: Ich spüle meine Pfannen grundsätzlich nur mit der Hand und meide bei der Benutzung scharfe/spitze Gegenstände. Insgesamt finde ich es ein schönes Set, das auch sehr edel wirkt.

C’est un lot de deux poêles en acier inoxydable de 20 et 25 cm de diamètre, elles disposent d’un fond en aluminium qui conduit et répartit bien la chaleur et c’est idéal pour les fritures et pour saisir ou griller les viandes. Leur poignée rivetée est solide et tient en main tout en restant fraîche, c’est appréciable. Personnellement, je les utilise sur une cuisinière à gaz et j’en suis satisfaite mais elles sont compatibles avec l’induction. La répartition de la chaleur est rapide et uniforme et les poêles se nettoient facilement avec une éponge ou encore au lave vaisselle. Produits de belle qualité faciles à utiliser au quotidien

The product should have its own covering lid as well how do you expect to find a exact size lid separately for the pans it's foolishness

Excellent quality.. amazon basics are always better and superior than any renowned and famous brand of that category of product at very effordable and reasonable rate.