---
product_id: 24065522
title: "IseSo Miyako Koji 1kg"
brand: "isesou"
price: "1679468₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Isesou"
url: https://www.desertcart.vn/products/24065522-iseso-miyako-koji-1kg
store_origin: VN
region: Vietnam
---

# long-term stable fermentation 100% domestic rice ingredient 1kg premium koji rice IseSo Miyako Koji 1kg

**Brand:** isesou
**Price:** 1679468₫
**Availability:** ✅ In Stock

## Summary

> 🌾 Unlock the umami magic of Japan’s finest koji — your kitchen’s secret weapon!

## Quick Answers

- **What is this?** IseSo Miyako Koji 1kg by isesou
- **How much does it cost?** 1679468₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/24065522-iseso-miyako-koji-1kg)

## Best For

- isesou enthusiasts

## Why This Product

- Trusted isesou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Foodies:** Top-ranked in winemaking ingredients with 4.7-star acclaim from 2,480+ reviews
- • **Compact & Convenient:** 1kg pack sized perfectly for both home chefs and culinary pros
- • **Pure Artisan Quality:** Handmade with 100% domestic rice for authentic flavor depth
- • **Long-Lasting Freshness:** Dry-worked koji ensures stable fermentation and extended shelf life
- • **Versatile Culinary Staple:** Elevate miso, pickles, and marinades with a secret umami boost

## Overview

IseSo Miyako Koji is a 1kg pack of premium, handmade koji rice crafted from 100% domestic rice. Designed for long-term stable fermentation, it’s ideal for making miso, pickles, and enhancing marinades with authentic umami flavor. Highly rated and a top choice in winemaking ingredients, this versatile staple brings traditional Japanese craftsmanship to your modern kitchen.

## Description

Handmade miso, sweet wine, I can other widely available construction pickled. Since it is dry work, the force of the powerful work will be long-term storage is unchanged.

Review: Good Japanese food - I use this to make Miso paste. I am glad I can get this on desertcart!
Review: Secret weapon - Im so glad I was finally able to get this! Its such a staple in my kitchen to add to basically anything you want to give a flavor boost! Plus I have some to start my own batch in the future. A little goes a long way, and no it wont dry age your meat in 2 days, but it'll be incredibly tender and have a little of thar age funk we enjoy, but not a true dry age.

## Features

- Contents: 1kg
- Calories: -
- Ingredients: Rice (domestic)
- Product Size (width ~ depth ~ height): 220 ~ 40 ~

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B004FHB5OO |
| Best Sellers Rank | #20,760 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Winemaking Ingredients |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,480) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Iseso Co., Ltd. |
| Product Dimensions  | 1.73 x 11.22 x 8.27 inches; 2.2 Pounds |
| Units  | 35.27 Ounce |

## Product Details

- **Brand:** Isesou
- **Item Package Quantity:** 1
- **Item Weight:** 1 Kilograms
- **Number of Items:** 1
- **Unit Count:** 35.27 Ounce

## Images

![IseSo Miyako Koji 1kg - Image 1](https://m.media-amazon.com/images/I/91qZVbC57FL.jpg)

## Questions & Answers

**Q: How long will this keep? Will freezing it help it longer?**
A: I wouldn't freeze it because I wouldn't have it around that long.

**Q: After opening the package, can we keep it in the room temperature?**
A: Mine has been open but I put it into a large Ziploc. It's fine at room temp as long as it's dry and not exposed to moisture.

**Q: Would this be considered white or yellow koiji?**
A: Miyako Kouji is produced using both white and yellow kouji.

**Q: How do I make more koji using this?**
A: Koji original form is rice (shown in the bag) if you want to make more then grind into powder to achieve the flour base if your wanting to use it for drenching foods before  cooking or to age your beef over a day or two.
I don’t know if this answers your question

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Japanese food
*by K***M on December 3, 2025*

I use this to make Miso paste. I am glad I can get this on Amazon!

### ⭐⭐⭐⭐⭐ Secret weapon
*by R***V on October 16, 2025*

Im so glad I was finally able to get this! Its such a staple in my kitchen to add to basically anything you want to give a flavor boost! Plus I have some to start my own batch in the future. A little goes a long way, and no it wont dry age your meat in 2 days, but it'll be incredibly tender and have a little of thar age funk we enjoy, but not a true dry age.

### ⭐⭐⭐⭐⭐ Perfect for my Sake'
*by S***R on January 10, 2026*

I made some great Sake' with this. I didn't have the right equipment/environment to make the Koji, so this worked out great.

## Frequently Bought Together

- IseSo Miyako Koji 1kg
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified
- IseSo Miyako Koji 1kg Set of 2

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-08*