Spicy Chili Crisp (Chili Oil Sauce), 7.41 oz Bottle

This chili crisp has been a great addition to my kitchen. It’s got a good level of heat—not too crazy, but definitely spicy enough to notice. What I like most is the texture—there are actual crispy bits in it, not just oil, which gives everything a little crunch. I’ve used it on eggs, rice, dumplings, even pizza, and it adds a ton of flavor. The bottle is a good size and has lasted me a while, even though I use it pretty often. It’s not overly oily, and it doesn’t have that weird fake taste some chili oils have. If you like spicy food and want something with both heat and flavor, this is definitely worth trying.

Love this stuff! I add it to a lot of different foods. I can't tell you exactly what it is but it's delicious! Great stirred into fried eggplant, added to sandwiches, etc., etc.!

LOVE THIS PRODUCT ! I now buy the restaurant size jar! Usage is endless for everything from pasta dishes to soups. Experiment.

Useful

I love this stuff, nice and spicy. I use it on many dishes, but especially ramen noodles

Good! I have never had chili crisp before so don’t know how it compares to others.

This stuff is AMAZING. I put it on everything including hummus, chicken, quesadillas and most of all POPCORN!!! I love this stuff and normally I don’t eat spicy foods. Lao gan ma just has too much savory flavor, I can’t stop putting it on any salty food I can find. I don’t know what the other reviews mean when they say it’s fishy. I eat a lot of ethnic foods from all over and I know wheat fishy is. This is not fishy. I will definitely be buying more again soon since I’ve almost finished my first jar in just two weeks! Delicious! Send tweet!!

The item is excellent. But it is overpriced! I found the same thing at a local grocery store for half the price!