YAMASAN KYOTO UJI Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Review for Soy Sauce Smoked Neoteric Purchased from YAMASAN KYOTO UJI, this slow-smoked, 500-day aged soy sauce is a standout in my kitchen. Its package is a stylish 12.17 Fl Oz bottle, but what's inside is even better: Taste & Quality: It boasts a rich, smoky twist due to natural brewing and no artificial ingredients. Authenticity: Made in Japan, it represents the art of traditional soy sauce brewing, using pure Ibo River water from Tatsuno. Versatility: This isn't just a condiment. It's perfect for stir-fries, marinades, grilling, roasting, and even salads. Philosophy: The brewery's dedication to natural fermentation and age-old methods is commendable, though it comes with a premium price and limited availability. Conclusion: The Soy Sauce Smoked Neoteric is a premium, authentic choice for those looking to enhance their dishes. Its price reflects its unique quality. 5 stars from me!

Highly Recommend! Great UMAMI! This takes an artisanal delicious product an doubles the flavor! Makes Sushi even tastier! Adds a nice complex flavor.

Excellent flavor that adds that special touch to many recipes.

Really delicious and perks up veggie proteins making them more meaty favored

My girlfriend bought this for me because I'm supposed to avoid iodized salt in favour of kosher salt, and most soy sauces use the former. Tastewise, it's excellent, though I suspect a lot of people would suggest it's TOO smoky. It's on the cusp for me, and I'm an avid BBQ'er, so... The value proposition with regards to the amount of sauce related to cost just isn't there, however. Just way too expensive for what it is. But if you are the type who has unlimited money, give it a go.

You might ask yourself, a smoked soy sauce? Why would I need a smoked soy sauce. Maybe you just add soy sauce to your stir fries, or are revolutionary and throw a shot into your italian tomato sauce to be bleeding edge with umami... that's all great and all, but smoked soy sauce is at a totally different level. I've had three different smoked soy sauces, all from Japan, and I can tell you this is my favorite so far. On its own, it would be very overpowering, but the way I like to use it, is as an ingrediant in a sauce for dumpling dipping/slathering. Take about 2 Tbps of this sauce, add some minced garlic and ginger, a little nama-shoyu, rice-wine vinegar, salt, some chili oil (preferably homemade), some thinly sliced green onion, some puliverized fermented black beans and a dash of water. Throw that on top of your cooked pre-made frozen gyozo or chinese pork dumplings, and you'll be happy. Will definitely buy again, this bottle will probably last well over a year, so worth the price.

Absolutely fantastic soy sauce. Really love the rich, smokey flavor and dense, deep texture. You can tell this was brewed the old fashioned way, not in a big metal barrel like so many others which have that thin, kind of metallic character to them like Kikkoman. Added bonus, it has the sodium levels of a low-sodium soy sauce, but all the flavor and umami of a regular one. I wouldn't have guessed without looking at the label. This brand and Yamaroku are my top soy sauces of all time. It'll spoil you and make you never want to have the cheap stuff touch your lips ever again.

I love this soy sauce. It's my new favorite and i put it on everything in place of salt. While I am normally not someone who likes a smoky flavor, it works well in this case. The flavor is so unique and complements a variety of foods. I am so happy I found it, and I am already on my second bottle. Highly recommend for discerning soy sauce users!

The most amazing soy with a true smokey edge, the smokey taste is just as if youve inhaled oak smoke in an autumn forest, the soy is deep and rich, its great on salmon, this is one for a true soy connoisseur, like expensive wine, you have to know your soy from your cheap sachets.

The very best soya sauce ever . Delicious smoked BBQ taste 😋. Low Salt . Value for money. Top Restaurant Quality.

Schmeckt sehr gut

Bin durch einen YouTube Kanal auf dieses Produkt aufmerksam geworden. Da ich seit einiger Zeit fleischlos lebe versuche ich bei meinen Gerichten stets einen Umami-Geschmack zu erreichen. Da ich früher sehr gerne Fleisch gegessen habe und dem dem Grill nicht abgeneigt war, mag ich besonders die rauchige Note die das Produkt mitbringt. Den Salzgehalt empfinde ich persönlich als moderat aber da sind die Geschmäcker ja bekanntlich verschieden. Da sich das Produkt sparsam dosieren lässt und für ein Gericht bereits eine geringe Dosierung ausreichend ist, fällt der Verbrauch recht sparsam aus. Die angebrochene Flasche hält sich jetzt schon seit einigen Wochen im Kühlschrank. Die sparsame Dosierung mach den zugegebener Maßen nicht ganz günstigen Preis auch etwas erträglicher. Insgesamt ein tolles Produkt, welches ich mir gerne noch einmal kaufen werde, wenn sich mein Vorrat dem Ende neigt.

Wunderbareer Geeschmack!