--- product_id: 237704217 title: "Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)" brand: "yamasan kyoto uji" price: "1902992₫" currency: VND in_stock: true reviews_count: 8 url: https://www.desertcart.vn/products/237704217-soy-sauce-smoked-neoteric-500-days-aged-japanese-artisanal-handmade store_origin: VN region: Vietnam --- # Non-GMO & additive-free 8-9 hrs natural wood smoking 500+ days aged Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) **Brand:** yamasan kyoto uji **Price:** 1902992₫ **Availability:** ✅ In Stock ## Summary > 🔥 Elevate Every Dish with Japan’s Timeless Smoked Soy Sauce 🕰️ ## Quick Answers - **What is this?** Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) by yamasan kyoto uji - **How much does it cost?** 1902992₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/237704217-soy-sauce-smoked-neoteric-500-days-aged-japanese-artisanal-handmade) ## Best For - yamasan kyoto uji enthusiasts ## Why This Product - Trusted yamasan kyoto uji brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure, Non-GMO Ingredients:** Crafted from carefully sourced non-GMO soybeans, wheat, sun-dried sea salt, and pristine river water for purity. - • **Authentic Wood-Smoked Aroma:** Slow-smoked 8-9 hours over oak, beech & Sakura woods for a rich, natural smoky finish—no artificial flavors. - • **Handmade Artisan Craftsmanship:** Traditional techniques honed over 100+ years ensure every bottle is a unique masterpiece of flavor. - • **Heritage of Tatsuno Excellence:** Brewed in Japan’s historic Tatsuno region, a top soy sauce hub with 400+ years of brewing legacy. - • **Masterfully Aged for 500+ Days:** Experience unparalleled depth and umami developed through over 500 days of patient barrel aging. ## Overview YAMASAN KYOTO UJI Soy Sauce Smoked Neoteric is a premium, naturally brewed Japanese soy sauce aged over 500 days and slow-smoked for 8-9 hours using a unique blend of oak, beech, and Sakura woods. Handmade by expert craftsmen in Tatsuno, Japan, it features non-GMO ingredients and no additives, delivering a rich, smoky umami flavor that transforms any dish into a gourmet experience. ## Description Full description not available ## Features - 【ASTONISHINGLY SMOKY FLAVOR – NATURALLY CRAFTED SMOKED SOY SAUCE】 Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or aroma chemicals. We slow-smoke authentic Koikuchi soy sauce for 8–9 hours over a carefully selected blend of oak, beech, and Sakura woods—the perfect trio to create an irresistibly deep and balanced smoky aroma. A single drop elevates dishes with a savory, elegant finish. Especially delicious when paired with olive oil, grilled foods, and raw preparations. - 【WHY OUR SMOKED SHOYU IS AUTHENTIC 】 This is true artisan soy sauce—made only from the simplest, natural ingredients and brewed without any additives. Aged gently through six seasons (over 500 days) in wooden barrels, this barrel aged soy sauce develops layers of umami, depth, and aroma that are impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce matured through time, nature, and craftsmanship. - 【ARTISANAL, SLOW-HANDMADE SHOYU】 Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques passed down for over 100 years. It’s a labor-intensive process that cannot be reproduced by modern automation. The brew evolves with the changing climate and geography, requiring skilled hands and honed senses to monitor and perfect it at every stage. - 【SELECT FINE INGREDIENTS – NON-GMO & PURE】 We source non-GMO soybeans and wheat from trusted growers across Japan, adjusting the blend ratios based on seasonal variations to ensure the highest quality each year. Our natural sea salt is sun-dried, and our water is sourced from the ultra-soft, pristine Ibo River—creating the perfect conditions for brewing premium smoked soy sauce with a mellow finish. - 【TATSUNO REGION – A HISTORIC SHOYU HERITAGE】 Crafted in the heart of Tatsuno, a region with over 400 years of soy sauce brewing history, our smoked shoyu reflects the richness of its origin. The climate, natural resources, and legacy of craftsmanship make Tatsuno one of Japan’s top three soy sauce-producing regions. This heritage lives on in every bottle of our artisan soy sauce. - This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. ## Images ![Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - Image 1](https://m.media-amazon.com/images/I/61PlhRUkNrL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: is this considered a black soy sauce?** A: I'm not one to judge solely by color. **Q: Is this usukuchi shoyu?** A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping. **Q: is there sea salt in this?** A: Thank you for your inquiry. The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater. **Q: Is alcohol on the ingredients list?** A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt. Made by the natural brewing method without adding alcohol. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Amazing *by L***U on April 9, 2025* Absolutely would recommend. The difference is obvious and absolutely worth the price if you’re looking for a high quality soy sauce. Its rich flavor and smooth texture is amazing and could easily go on white rice alone. ### ⭐⭐⭐⭐⭐ Just the best *by K***L on April 29, 2025* One of the best soy sauce out there very rich flavor you wont be disapointed with any of then especially the double brewed or smoked flavor . ### ⭐⭐⭐⭐⭐ Actually good soy sauce!! *by R***E on April 11, 2025* Mellow and tasty!This is the good stuff! ## Frequently Bought Together - YAMASAN KYOTO UJI Soy Sauce Smoked Neoteric, 500 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives - Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/237704217-soy-sauce-smoked-neoteric-500-days-aged-japanese-artisanal-handmade](https://www.desertcart.vn/products/237704217-soy-sauce-smoked-neoteric-500-days-aged-japanese-artisanal-handmade) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-04*