Product description In 2004 we had a simple idea: bring our professional and artisanal bakery know-how into every foodie’s home. Thanks to the work of our Research and Development Laboratory, we create bread mixes, dried sourdoughs and flours to bake natural products from good and selected ingredients. From the beginning, Ruggeri has been following a Clean Label philosophy: we use only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers. That's why we are a “Flours Laboratory”: every day we test the best raw materials to obtain natural, healthy and tasty baked products. With our mixes for bread, pizza and cakes you save time without compromising the quality of the raw materials and the final result. Our products follow today’s food trends, which allow the consumer to follow a healthy but always tasty diet. Ruggeri mixes for bread, pizza, pasta, focaccia, cakes give the possibility to obtain a professional result at home. Practical and versatile, they are perfect for classic baking recipes or for your creative cooking experiments. Many of our mixes are complete, so they do not require the addition of other ingredients. Just add the right amount of water. Ruggeri bread and pizza mixes can be used both with hand preparation and with bread machine. Ingredients Sourdough with wheat germ 73% (wheat flour, dried wheat germ sourdough 10%), Wheat gluten, Dry brewer’s yeast 10%
A**E
The bread, he is risen!!
This dry sourdough/yeast-mother is the real deal! We made olive+sundried-tomato+raisin bread this afternoon. They turned out soft and fluffy but not overly hollow and cavernous... just the right amount of density! Texture and mouthfeel were perfect! Going to try pizza next!Instructions are in Italian. Translated courtesy Google's image translate!Product packaging gets five stars as well... no chance of spillage in-transit or in-kitchen :)
M**G
It works and tastes lovely
Perfect for slow prove Romanian style pizza base and also made lovely focaccia and bread. Shop bread additives bloat one of us and give the other heartburn and migraines. No problems with this as an alternative to regular yeast. And it DOESN'T taste vinegary! Lovely rich wheat flavour when used with 00 flour. Followed the recipe with 500g flour and it yielded 4 v large pizza bases(thin crust)
A**F
Nice
Nice product, only makes 4 loaves per tub
S**F
As expected.
Exactly what i was expecting. I used it to make bread and worked well.
N**R
great product
love the product. fast and efficient delivery
G**C
For a perfect dough!
Easy to store, easy to use, simple to take the right quantity for a perfect dough. My homemade pizza never been so soft. Very similar to the proper Napoletan pizza. I’m going to buy it again!!
Trustpilot
2 days ago
1 month ago
