On The Menu: The world's favourite piece of paper

a brilliant read, and fascinating history of food and chefs bya gent who truly knows his world of cooking and the chefswho create the masterpieces by which they are known

Very entertaining, very knowledgeable. I’ve definitely enjoyed this unique collection of menus and the history behind them. Highly recommended to everyone in the industry

excellent book

Mein Bruder hat Menus für verschiedenen Restaurants der Region erstellt/designt. Ich habe ihm dieses Buch für Weihnachten geschenkt und er ist begeistert!

Historia de la restauración y de una de sus partes más importantes

Another great book by Nick Lander after "the art of the restaurateur". Highly recommend to anyone working in the industry, or being passionate about it.